The La Rosa Family has been farming in Hughson, in Stanislaus County since the 1920’s. La Rosa Family Farms currently has over 60 acres of their own land in production and is also part of a fruit grower’s cooperative in the western region.The La Rosa Family is passionate about farm-to-school programs and works closely with several School Foodservice Directors in the Central Valley for procurement of fresh produce. La Rosa & Sons is also one of the USDA approved vendors for the Pilot Project for Procurement of Unprocessed Fruits & Vegetables.
The farm participates in various farm-to-school events, such as Ag Venture, as well supporting local clubs like Future Farmers of America and 4H. They also offer an internship to local Ag students to provide hands on training in an agricultural business environment.
La Rosa Family Farms produce various vegetables as well as all types of stone fruit, apples, pears, melons, kiwi and more. Take a look at their current offerings on the California Farmer Marketplace under La Rosa and Sons, LLC.
Carrots enjoy a nearly year-round growing season throughout California. Perfect as a standalone snack, they can also be added to soups, salads, stir-fries, and baked goods. Don’t discard the tops either as they can be turned into a carrot-top pesto. Visit our Pinterest page for more ideas. Find out who is currently growing them on the California Farmer Marketplace.