Monthly Archives: May 2017

May is CalFresh Awareness Month

Salad with corn, tomato, lettuce, carrot and spinachCalifornia has the largest Supplemental Nutrition Assistance Program (SNAP) in the nation. Our state’s farmers and ranchers are proud to play a critical role in reducing hunger and improving health. Throughout the month of May, our state is highlighting the importance of providing nutrition assistance to low income households through the CalFresh Program.

The California Department of Social Services (CDSS) is encouraging counties to focus CalFresh Awareness Month activities on alleviating childhood hunger and enrolling eligible families in CalFresh through partnerships with the Women, Infants, and Children program, school meals, First 5, and Medi-Cal.

These partnerships are the critical foundation in developing coordinated plans to connect children to all available nutrition and medical services. CDSS is also encouraging counties to continue to increase overall program participation by supporting public and private partnerships that work together to reduce food insecurity in our state.

Together we can increase the number of families that receive assistance to purchase the food they need and improve the health and wellbeing of children.

For information on agencies in your community that provide CalFresh Outreach application assistance please see the list on the CalFresh Outreach website.

Thanking Sue Sigler, CAFB for helping farmers double contributions to food banks

Sue-Sigler-Proclamation-CAFB-2017CDFA Secretary Karen Ross capped her luncheon address at the May 1 session of the California Association of Food Banks (CAFB) conference in Sacramento by presenting a proclamation to CAFB Executive Director Sue Sigler. Several years ago during a presentation before the California State Board of Food and Agriculture, Sue helped plant the seed that grew into the goal of doubling farmers’ contributions to California food banks, from 100 million pounds of food per year to 200 million. In 2016, the state board’s goal was achieved: 214 million pounds of food donated by California farmers to food banks across the state. The proclamation acknowledges the role of Sue and her organization in facilitating those donations, from identifying communities in need to arranging transport from the farmers’ fields.

***This piece is cross-posted from CDFA’s Planting Seeds Blog***