The Office of Farm to Fork teamed up with culinary students from Natomas Unified School District to promote seasonal fruits and vegetables. The students prepared and served a kiwi citrus salsa to hundreds of Ag Day attendees. For more on Ag Day, visit the Planting Seeds blog
![Tortilla chips with kiwi citrus salsa](http://blogs.cdfa.ca.gov/TalesFromTheField/wp-content/uploads/2016/03/1.jpg)
![Culinary students preparing salsa](http://blogs.cdfa.ca.gov/TalesFromTheField/wp-content/uploads/2016/03/2.jpg)
![Culinary students in front of stand](http://blogs.cdfa.ca.gov/TalesFromTheField/wp-content/uploads/2016/03/4-002.jpg)
-Farm to Fork Staff