Natomas Unified Culinary Students and Office of Farm to Fork at 2016 California Ag Day

The Office of Farm to Fork teamed up with culinary students from Natomas Unified School District to promote seasonal fruits and vegetables. The students prepared and served a kiwi citrus salsa to hundreds of Ag Day attendees. For more on Ag Day, visit the Planting Seeds blog

Tortilla chips with kiwi citrus salsa
Culinary students preparing salsa
Culinary students in front of stand

-Farm to Fork Staff

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