Office of Farm to Fork Celebrates Ag Day with Family and Natomas Unified School District

Students on Ag Day
Natomas Unified School District culinary arts students dice kohlrabi for a kale, broccoli, and kohlrabi slaw they prepared for Ag Day attendees.

CDFA hosted Ag Day at the Capitol last week, despite heavy rain earlier that morning. The annual event presents an opportunity to showcase the diversity of California agriculture for state legislative members and the general public.

Geared toward education, some 50 booths exhibited a wide variety of agriculture, ranging from the California Beef Council serving tri-tip sandwiches to FFA students proudly displaying baby goats and chickens. Area school children also attended the event in hopes of learning about agriculture and the people who grow our food.

The Office of Farm to Fork teamed up with Natomas Unified School District’s Food Services to showcase fresh California produce at their booth. The culinary arts students served a broccoli and kohlrabi slaw – a recipe that could be served at school lunch – showing off their culinary skills as they prepared the dish on site. Their program strives to provide marketable training to students prior to high school graduation.

For CDFA staff, Ag Day is also an opportunity to bring our children to work and offer them a glimpse of what we do each day. Activities began at the department’s headquarters on N Street and included a story hour with Undersecretary Jim Houston and pictures with a giant tomato and the food pyramid.

California is the leading agricultural producer in the U.S. Because of this richness it is important to continually educate the public on the industries that support our state and feed our country.

Students interviewing classmates
Kohlrabi pamphlet and slaw
Mexican performers