Inspection Services Blog

Farm to School Network March newsletter highlights grant funding, resources, events and more

Click here to read the March California Farm to School Network newsletter.

The California Farm to School Network includes farm to school practitioners and enthusiasts statewide. Visit the CDFA Farm to School Program webpage to subscribe to these monthly updates that include information about grants, resources, research, webinars, events and news from the National Farm to School Network. The California Farm to School Program is part of the California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) in the Division of Inspection Services.

Posted in CDFA Farm to School Network, CDFA Farm to School Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork | Tagged , , , | Leave a comment

Celebrating the nutritious benefits of California agriculture at Ag Day 2022

Thanks to everybody who joined in California’s annual celebration of agriculture on the west steps of the State Capitol at Ag Day 2022 yesterday. Inspection Services Division participation included our Office of Farm to Fork hosting a booth (top and middle left) where visitors could spin a wheel and say what they liked best about which fruit the pointer ended upon to earn a prize, as well as learn more about the California Farm to School Program, its soon-to-be-released Farm to School Incubator Grant Program request for proposals and other related grant opportunities to help all Californians benefit from nutritious, California-grown produce. In fact, the West Sacramento Urban Farm Mobile Farmers Market also at Ag Day (bottom left) was partly funded through the CDFA Healthy Refrigeration Grant Program, which also is preparing to accept grant applications this year. Also attending Ag Day to celebrate the bounty of California’s agricultural community with the farmers, ranchers and agricultural enthusiasts in attendance were Inspection Services Director Natalie Krout-Greenberg and Assistant Director Carla Bocanegra-Sanchez (R-L, right).
Posted in CDFA Farm to School Program, CDFA Healthy Refrigeration Grant Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork | Tagged , , , , | Leave a comment

CDFA announces new funding to help nutrition program participants with purchases of California-grown produce

SACRAMENTO, March 22, 2022 – CDFA’s California Nutrition Incentive Program (CNIP) has announced seven projects selected to receive $750,000 in total grant awards to facilitate the purchase of California-grown fruit and vegetables at participating farmers’ markets by shoppers using the Women, Infants and Children (WIC) and Senior Farmers’ Market Nutrition programs.
 
The new grantees will serve more than 100 Certified Farmers’ Markets in the Los Angeles area, the San Francisco Bay Area, and the counties of San Bernardino, Tulare, Butte, Shasta, and Tehama. A detailed list of grantees and project descriptions is available on the CNIP webpage. 
 
CNIP addresses food insecurity and access to fresh fruits and vegetables among low-income Californians while simultaneously supporting and expanding markets for California farmers. CNIP currently offers nutrition incentives to CalFresh shoppers at more than 280 locations throughout the state, including Certified Farmers’ Markets, Community Supported Agriculture (CSA) programs, and retail outlets.

View this original CDFA press release.

Posted in California Nutrition Incentive Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork | Tagged , , | Leave a comment

CDFA accepting public comment for refrigeration grant RFP for technical assistance providers

SACRAMENTO, March 21, 2022 – The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) announces it is seeking public comment until April 4 on the Healthy Refrigeration Grant Program request for proposals (RFP) for technical assistance providers.
 
The Healthy Refrigeration Grant Program (HRGP) funds energy-efficient refrigeration equipment in corner stores, small businesses and food donation programs in low-income and low-food access areas, so they may stock California-grown produce, nuts, dairy, meat, eggs, minimally processed and culturally appropriate foods. The 2021 State Budget allocated $20 million for HRGP expansion over two fiscal years and the first round of grants is directed toward establishing technical assistance providers (TAPs).
 
The purpose of the RFP released for public comment is to solicit TAPs to conduct activities in one or both of the following categories:

1. Outreach and Application Assistance: to promote the program to eligible applicants and assist interested parties to apply for equipment awards through CDFA-F2F in fall of 2022 and 2023; and

2. Technical Expertise: to provide subject matter expertise in refrigeration equipment, energy efficiency, global warming potential standards and/or best “healthy retail” practices, including stocking, promoting and selling fresh foods in a profitable and sustainable way.
 
The RFP can be viewed on the Healthy Healthy Refrigeration Grant Program webpage.
 
The RFP is open for public comment from 8 a.m. PT March 21, 2022, until 5 p.m. PT April 4, 2022. CDFA-F2F will consider comments received before finalizing the RFP and when developing future HRGP RFPs.
 
Stakeholders may submit comments by email to cafarmtofork@cdfa.ca.gov. Include “Refrigeration RFP Comments” as the subject line.
 
CDFA-F2F also will hold a webinar for stakeholders to hear about the RFP and provide comments 3-5 p.m. Monday, March 28. See the Healthy Refrigeration Grant Program webpage webpage for details and to register for this online session.

View this original CDFA news release.

Posted in CDFA Healthy Refrigeration Grant Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork | Tagged | Leave a comment

Secretary Ross, First Partner Jennifer Siebel Newsom featured in PBS story on farm-to-school programs

From the PBS program “Inside California Education.”

View this original post on CDFA Planting Seeds.

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CDFA scientist Roland Carlson published as co-author in multi-laboratory study to increase analysis abilities

Roland Carlson

California Department of Food and Agriculture (CDFA) Center for Analytical Chemistry (CAC) Food Safety Laboratory Senior Environmental Scientist Roland Carlson is published as a co-author in the Journal of Agricultural and Food Chemistry for the article, “Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables.”

In this collaborative study conducted by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition and the Canadian Food Inspection Agency, 25 laboratories participated to prove the effectiveness of a new method to identify pesticides on high-moisture produce including apple, banana, broccoli, carrot, grape, lettuce, orange, potato, strawberry and tomato. While the study demonstrated method performance using a small set of pesticides, the nDATA workflow has the ability to screen for thousands of pesticides, environmental contaminants, mycotoxins and veterinary drug residue in a single rapid analysis.

Click here to read the study.

Article Abstract

Nontarget data acquisition for target analysis (nDATA) workflows using liquid chromatography-high-resolution accurate mass (LC-HRAM) spectrometry, spectral screening software, and a compound database have generated interest because of their potential for screening of pesticides in foods. However, these procedures and particularly the instrument processing software need to be thoroughly evaluated before implementation in routine analysis. In this work, 25 laboratories participated in a collaborative study to evaluate an nDATA workflow on high moisture produce (apple, banana, broccoli, carrot, grape, lettuce, orange, potato, strawberry, and tomato). Samples were extracted in each laboratory by quick, easy, cheap, effective, rugged, and safe (QuEChERS), and data were acquired by ultrahigh-performance liquid chromatography (UHPLC) coupled to a high-resolution quadrupole Orbitrap (QOrbitrap) or quadrupole time-of-flight (QTOF) mass spectrometer operating in full-scan mass spectrometry (MS) data-independent tandem mass spectrometry (LC-FS MS/DIA MS/MS) acquisition mode. The nDATA workflow was evaluated using a restricted compound database with 51 pesticides and vendor processing software. Pesticide identifications were determined by retention time (tR, ±0.5 min relative to the reference retention times used in the compound database) and mass errors (δM) of the precursor (RTP, δM ≤ ±5 ppm) and product ions (RTPI, δM ≤ ±10 ppm). The elution profiles of all 51 pesticides were within ±0.5 min among 24 of the participating laboratories. Successful screening was determined by false positive and false negative rates of <5% in unfortified (pesticide-free) and fortified (10 and 100 μg/kg) produce matrices. Pesticide responses were dependent on the pesticide, matrix, and instrument. The false negative rates were 0.7 and 0.1% at 10 and 100 μg/kg, respectively, and the false positive rate was 1.1% from results of the participating LC-HRAM platforms. Further evaluation was achieved by providing produce samples spiked with pesticides at concentrations blinded to the laboratories. Twenty-two of the 25 laboratories were successful in identifying all fortified pesticides (0–7 pesticides ranging from 5 to 50 μg/kg) for each produce sample (99.7% detection rate). These studies provide convincing evidence that the nDATA comprehensive approach broadens the screening capabilities of pesticide analyses and provide a platform with the potential to be easily extended to a larger number of other chemical residues and contaminants in foods.

Citation

Wong, J., Wang, J., Chang, J., Chow, W., Carlson, R., et. al, “Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables.” J. Agric. Food Chem. 2021, 69, 44, 13200-13216; https://pubs.acs.org/doi/abs/10.1021/acs.jafc.1c04437.

Posted in CDFA Center for Analytical Chemistry, CDFA Food Safety Laboratory, CDFA Inspection Services Division, ISD Staff Spotlight | Tagged , , | Leave a comment

Commercial Feed Regulatory Program scientist Moran-Defty describes in webinar how upcycling agricultural byproducts to livestock feed helps reduce landfill waste

California Department of Food and Agriculture (CDFA) Commercial Feed Regulatory Program Environmental Scientist Samantha Moran-Defty describes in a webinar how upcycling agricultural byproducts to livestock feed helps divert products from landfills to their highest and best use. Moran-Defty also discusses the common pathways byproducts take in order to get to livestock throughout California. Moran-Defty is presenting in Traditional Organics Recycling Solutions for SB1383 – Series 1: Traditional Organic Material Pathways and Facilities, the first of a two-part webinar series hosted by Diversion Strategies as a joint-funded project through CDFA, the California Grain and Feed Association, the California Farm Bureau and the Pacific Coast Renderers Association. The second part of the webinar series, Traditional Organics Recycling Solutions for SB1383 – Series 2: Maintaining Agriculture as a Municipal Recycling Solution, features presentations from industry experts on the implementation of traditional and innovative solutions to help jurisdictions achieve Senate Bill 1383 compliance of reducing greenhouse gas emissions.
Posted in CDFA Commercial Feed Regulatory Program, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Inspection Services Division, CDFA Safe Animal Feed Education (SAFE) | Tagged , , , | Leave a comment

Dr. Barzin Moradi, CDFA Center for Analytical Chemistry Branch Chief, plans to utilize professional coaching certification for staff development

Barzin Moradi, Ph.D.

California Department of Food and Agriculture (CDFA) Center for Analytical Chemistry Branch Chief Barzin Moradi, Ph.D., recently completed the UC Davis Professional Coaching for Life and Work Certificate Program. During the six-month program, Barzin demonstrated coaching abilities at the Professional Certified Coach level.

“To be successful as an individual, we need the self-awareness to recognize the opportunities and threats and the mental capacity to change the way we do things that are not working anymore,” Barzin said of why he enrolled in the coaching program. “Insight alone is not going to push us forward in our work and life. We need to tap into our personal power. Coaching can do this through a deliberate focus on our inside, finding ‘what is right’ and using that to our advantage.”

Barzin plans to utilize newly learned coaching skills in his professional life by focusing on CDFA staff development.

“Whether it is in the lab or our entire department, the biggest resource that we lean on is staff,” he said. “We truly depend on staff ingenuity, expertise and innovation to adapt to new environments and technology. We need to focus on staff development and be intentional about it, one independent coaching session at a time.”

CDFA’s Center for Analytical Chemistry is part of the Inspection Services Division.

Posted in CDFA Center for Analytical Chemistry, CDFA Environmental Safety Laboratory, CDFA Food Safety Laboratory, CDFA Inspection Services Division, CDFA Quality Assurance Program, CDFA Regulatory Analysis Laboratory, ISD Staff Spotlight | Tagged , , | Leave a comment

Apply by March 31 to fill one of three vacancies on CDFA Feed Inspection Advisory Board

SACRAMENTO, March 1, 2022 – The California Department of Food and Agriculture (CDFA) is announcing three vacancies on the Feed Inspection Advisory Board (FIAB). This board makes regulatory and enforcement recommendations to CDFA to help ensure that commercial feed inspections contribute to a clean and wholesome supply of milk, meat and eggs.

The FIAB vacancies are for three commercial feed industry representatives. Applicants must hold a current California Commercial Feed License. The term of office for board members is three years. Members receive no compensation, but are entitled to payment of necessary travel expenses in accordance with the rules of the California Department of Human Resources.

Individuals interested in a board appointment must submit a resume and a completed Prospective Member Appointment Questionnaire (PMAQ), available on the CDFA website at: http://www.cdfa.ca.gov/is/ffldrs/pdfs/PMAQ_Feed_IAB.pdf, by March 31, 2022.

Send resume and PMAQ via email to Brittnie.Williams@cdfa.ca.gov or by mail to:
CDFA
Feed, Fertilizer and Livestock Drugs Regulatory Service Branch
Attn: Brittnie Williams
1220 N Street
Sacramento, CA 95814

For further information, please contact Brittnie Williams at (916) 862-4014 or Brittnie.Williams@cdfa.ca.gov

Click here to view this original CDFA news release.

Posted in CDFA Commercial Feed Regulatory Program, CDFA Feed Inspection Advisory Board, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Inspection Services Division | Tagged , , | Leave a comment

CDFA Inspection Services Director Natalie Krout-Greenberg participates in #FFAweek Sacramento Leadership Experience

California Department of Food and Agriculture (CDFA) Inspection Services Division Director Natalie Krout-Greenberg (back row, center) meets in Sacramento February 23 with Future Farmers of America (FFA) students from throughout California participating in the Sacramento Leadership Experience (SLE) during #FFAweek. #CaliforniaFFA students participating in the week-long SLE experience step into the role of one of California’s State Legislators to learn about the role of government, agriculture policy and advocacy. Krout-Greenberg, FFA alumna and American FFA Degree recipient (2000), discussed with FFA students their key interest points, CDFA’s broad mission and the role of the Inspection Services Division.

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