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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- CDFA accepting public comments for 2023 Urban Agriculture Grant Program’s request for applications
- CDFA helps inspect USDA Commodity Procurement purchases for schools, food banks across USA
- Apply by July 31 to fill vacancy on Fertilizer Inspection Advisory Board’s Technical Advisory Subcommittee
- Urban Agriculture Grant Program listening session held in Los Angeles County
- Looking out for grape-loving consumers — CDFA Standardization Program makes sure imported grapes meet California standards
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- California Avocado Inspection Committee
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- CDFA Antimicrobial Use and Stewardship Program
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- Farm to Community Food Hubs Program Advisory Committee
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Category Archives: CDFA Food Recovery
Inspection Services Division annual report highlights accomplishments of 2022
The California Department of Food and Agriculture (CDFA) announces the release of its Inspection Services Division Annual Report 2022. The annual report offers an overview of Inspection Services Division’s (ISD) programs, boards and committees, fiscal year expenditures, mission, vision, goals … Continue reading
Posted in California Avocado Inspection Committee, California Nutrition Incentive Program, California Organic Products Advisory Committee, CDFA Antimicrobial Use and Stewardship Program, CDFA Avocado Inspection Program, CDFA California Citrus Program, CDFA California State Organic Program, CDFA Center for Analytical Chemistry, CDFA Commercial Feed Regulatory Program, CDFA Direct Marketing Program, CDFA Environmental Safety Laboratory, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Feed Inspection Advisory Board, CDFA Feed Inspection Advisory Board Technical Advisory Subcommittee, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Inspection Advisory Board, CDFA Fertilizer Research and Education Program (FREP), CDFA Fertilizing Materials Inspection Program, CDFA Food Recovery, CDFA Food Safety Laboratory, CDFA Healthy Refrigeration Grant Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Inspection Services: Did You Know?, CDFA Livestock Drug Program, CDFA OCal Cannabis Certification Program, CDFA Office of Farm to Fork, CDFA Organic Input Material Program, CDFA Organic Input Material Program, CDFA Produce Safety Program, CDFA Quality Assurance Program, CDFA Regulatory Analysis Laboratory, CDFA Safe Animal Feed Education (SAFE), CDFA Shipping Point Inspection Program, CDFA Standardization Advisory Committee, CDFA Standardization Program, CDFA Technical Assistance Program, Certified Farmers Market, Certified Farmers Market Advisory Committee, Fertilizer Inspection Advisory Board Technical Advisory Subcommittee, Inspection Services Division Administration Unit, Urban Agriculture Grant Program
Tagged CDFA Division of Inspection Services, CDFA Inspection Services Division
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Join CDFA in making a difference on International Day of Awareness of Food Loss and Waste
The California Department of Food and Agriculture (CDFA) joins the Food and Agriculture Organization (FAO) of the United Nations in recognizing today as the third annual International Day of Awareness of Food Loss and Waste. In a world where the … Continue reading
Posted in CDFA Commercial Feed Regulatory Program, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Food Recovery, CDFA Inspection Services Division, CDFA Office of Farm to Fork
Tagged Diversion of Human Food By-Products to Animal Food, food recovery, food recovery hierarchy
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Showcasing the work of CDFA’s Inspection Services Division
CDFA’s Inspection Services Division has released its Annual Report for 2021 (Fiscal year ’20-’21). The report gives an overview of programs within the Inspection Services Division (ISD), as well as information about boards and committees; a fiscal year summary; and … Continue reading
Posted in California Nutrition Incentive Program, CDFA Antimicrobial Use and Stewardship Program, CDFA Avocado Inspection Program, CDFA California Citrus Program, CDFA California State Organic Program, CDFA Center for Analytical Chemistry, CDFA Commercial Feed Regulatory Program, CDFA Direct Marketing Program, CDFA Environmental Safety Laboratory, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Feed Inspection Advisory Board, CDFA Feed Inspection Advisory Board Technical Advisory Subcommittee, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Inspection Advisory Board, CDFA Fertilizer Research and Education Program (FREP), CDFA Fertilizing Materials Inspection Program, CDFA Food Recovery, CDFA Food Safety Laboratory, CDFA Healthy Refrigeration Grant Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Livestock Drug Program, CDFA OCal Cannabis Certification Program, CDFA Office of Farm to Fork, CDFA Organic Input Material Program, CDFA Organic Input Material Program, CDFA Produce Safety Program, CDFA Quality Assurance Program, CDFA Regulatory Analysis Laboratory, CDFA Safe Animal Feed Education (SAFE), CDFA Shipping Point Inspection Program, CDFA Standardization Advisory Committee, CDFA Standardization Program, CDFA Technical Assistance Program, Fertilizer Inspection Advisory Board Technical Advisory Subcommittee, Inspection Services Division Administration Unit
Tagged CDFA Division of Inspection Services, CDFA Inspection Services Division, CDFA Inspection Services Division Annual Report 2021
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Reducing Food Loss and Waste
USDA News Release The U.S. Department of Agriculture (USDA) has announced new resources to inform consumers on how to reduce food waste during the July Fourth holiday and beyond. According to USDA research, the average family of four wastes … Continue reading
Reducing food waste through recovery and upcycling
Did you know that “food recovery” means preventing waste by recovering as much wholesome food as possible for people in need? Did you know that “food upcycling” is the re-use of food or food byproducts to create new ways of … Continue reading
CDFA webpage offers resources to increase food recovery and reduce food waste
U.S. food waste is estimated to be 30-40 percent of the food supply and Californians throw away approximately 6 million tons of food waste annually. To help reduce food waste and increase food recovery, the California Department of Food and … Continue reading
Posted in CDFA Food Recovery, CDFA Inspection Services Division
Tagged food recovery, food waste
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