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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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- CDFA-funded research project examines water and nitrogen management for vegetables in low desert
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Category Archives: California Nutrition Incentive Program
USDA grant to help with nutrition incentives at farmers’ markets, small retailers
The California Department of Food and Agriculture (CDFA) has announced that a USDA Gus Schumacher Nutrition Incentive Program (GusNIP) grant of $12.9 million will fund nutrition incentives at Certified Farmers’ Markets and small retailers throughout California. The grant will help … Continue reading
CDFA accepting proposals for nutrition incentives to be distributed for WIC and Senior Farmers’ Market Nutrition Programs
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is announcing that proposals are now being accepted for the 2023 California Nutrition Incentive Program (CNIP) Expansion for Women, Infants and Children (WIC) and Senior Farmers’ Market … Continue reading
USDA invests $8 million to improve dietary health and nutrition security
From USDA The U.S. Department of Agriculture (USDA) announced the availability of approximately $8 million to support the Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription Program. The funding is part of USDA’s American Rescue Plan efforts and will be … Continue reading
CDFA accepting proposals for California Nutrition Incentive Program
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is currently accepting proposals for the 2022 California Nutrition Incentive Program (CNIP). The intent of this request for proposals (RFP) is to solicit project proposals that CDFA-F2F may combine into … Continue reading
CDFA announces new funding to help nutrition program participants with purchases of California-grown produce
SACRAMENTO, March 22, 2022 – CDFA’s California Nutrition Incentive Program (CNIP) has announced seven projects selected to receive $750,000 in total grant awards to facilitate the purchase of California-grown fruit and vegetables at participating farmers’ markets by shoppers using the … Continue reading
Showcasing the work of CDFA’s Inspection Services Division
CDFA’s Inspection Services Division has released its Annual Report for 2021 (Fiscal year ’20-’21). The report gives an overview of programs within the Inspection Services Division (ISD), as well as information about boards and committees; a fiscal year summary; and … Continue reading
Posted in California Nutrition Incentive Program, CDFA Antimicrobial Use and Stewardship Program, CDFA Avocado Inspection Program, CDFA California Citrus Program, CDFA California State Organic Program, CDFA Center for Analytical Chemistry, CDFA Commercial Feed Regulatory Program, CDFA Direct Marketing Program, CDFA Environmental Safety Laboratory, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Feed Inspection Advisory Board, CDFA Feed Inspection Advisory Board Technical Advisory Subcommittee, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Inspection Advisory Board, CDFA Fertilizer Research and Education Program (FREP), CDFA Fertilizing Materials Inspection Program, CDFA Food Recovery, CDFA Food Safety Laboratory, CDFA Healthy Refrigeration Grant Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Livestock Drug Program, CDFA OCal Cannabis Certification Program, CDFA Office of Farm to Fork, CDFA Organic Input Material Program, CDFA Organic Input Material Program, CDFA Produce Safety Program, CDFA Quality Assurance Program, CDFA Regulatory Analysis Laboratory, CDFA Safe Animal Feed Education (SAFE), CDFA Shipping Point Inspection Program, CDFA Standardization Advisory Committee, CDFA Standardization Program, CDFA Technical Assistance Program, Fertilizer Inspection Advisory Board Technical Advisory Subcommittee, Inspection Services Division Administration Unit
Tagged CDFA Division of Inspection Services, CDFA Inspection Services Division, CDFA Inspection Services Division Annual Report 2021
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CDFA accepting proposals for expansion of California Nutrition Incentive Program for WIC and Senior Farmers’ Market nutrition programs
The California Department of Food and Agriculture’s Office of Farm to Fork (CDFA-F2F) announces it is currently accepting proposals for a 2022 California Nutrition Incentive Program (CNIP) expansion for Women, Infants and Children (WIC) and Senior Farmers’ Market Nutrition programs. … Continue reading
Farm to School Month — CDFA receives $60 million budget appropriation for grants
October is National Farm to School Month and CDFA joins thousands of schools, early care and education sites, farms, communities and organizations across the country in celebrating food education, school gardens, and lunch trays filled with healthy, local ingredients. Adding to the … Continue reading
Posted in California Nutrition Incentive Program, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Healthy Refrigeration Grant Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork
Tagged California Farm to School grants, Farm to School, Farm to School Month
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Federal grant to support nutrition incentives at California farmers’ markets
The U.S. Department of Agriculture (USDA) National Institute for Food and Agriculture has awarded the California Department of Food and Agriculture (CDFA) a Gus Schumacher Nutrition Incentive Program COVID Relief and Response (GusCRR) grant of $6,325,464 to support low-income shoppers … Continue reading
Beneficiaries of CDFA’s California Nutrition Incentive Program report lower levels of food insecurity
California Nutrition Incentive Program (CNIP) beneficiaries report lower levels of food insecurity, greater ability to consume fruits and vegetables, and overwhelmingly positive appreciation for the program. This is according to an evaluation by the University of California Agriculture and Natural … Continue reading