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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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- CDFA Farm to School regional staff help expand network, connect farmers to schools
- California Farm to School Network newsletter offers inspirational tips, community of practice
- Produce Safety Program hosting PSP Portal training workshops in person and online in November and December
- CDFA-funded research project examines best nitrogen and irrigation management for Pima cotton
- Farm to School Month — Palm Springs schools strengthen nutritional programs through local food connections
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Tag Archives: nutrition benefits
USDA grant to help with nutrition incentives at farmers’ markets, small retailers
The California Department of Food and Agriculture (CDFA) has announced that a USDA Gus Schumacher Nutrition Incentive Program (GusNIP) grant of $12.9 million will fund nutrition incentives at Certified Farmers’ Markets and small retailers throughout California. The grant will help … Continue reading
CDFA accepting proposals for California Nutrition Incentive Program
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is currently accepting proposals for the 2022 California Nutrition Incentive Program (CNIP). The intent of this request for proposals (RFP) is to solicit project proposals that CDFA-F2F may combine into … Continue reading
CDFA accepting proposals for expansion of California Nutrition Incentive Program for WIC and Senior Farmers’ Market nutrition programs
The California Department of Food and Agriculture’s Office of Farm to Fork (CDFA-F2F) announces it is currently accepting proposals for a 2022 California Nutrition Incentive Program (CNIP) expansion for Women, Infants and Children (WIC) and Senior Farmers’ Market Nutrition programs. … Continue reading