Inspection Services Blog

Category Archives: CDFA Produce Safety Program


CDFA environmental scientist offers technical assistance at Farming to Grow California’s Black Specialty Crop Farmers workshop

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FDA launches Agricultural Water Assessment Builder to help farms understand Agricultural Water Proposed Rule requirements

From the U.S. Food and Drug Administration The U.S. Food and Drug Administration (FDA) released a new user-friendly online Agricultural Water Assessment Builder to help farms understand the proposed requirements for an agricultural water assessment in the Agricultural Water Proposed Rule. Use of … Continue reading

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Save the Date – March 11 webinar offers discussion about proposed agricultural water requirements for Produce Safety Rule

Save the date for a western states webinar 10-11 a.m. (PST) March 11 on a revision proposed by the U.S. Food and Drug Administration (FDA) to Subpart E of its Food Safety Modernization Act (FSMA) Produce Safety Rule that would change … Continue reading

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Proposed revision to Produce Safety Rule agricultural water requirements — comment period open through April 5

The U.S. Food and Drug Administration (FDA) is proposing a revision of the Food Safety Modernization Act (FSMA) Produce Safety Rule that would change the pre-harvest agricultural water requirements for farms covered by the Produce Safety Rule (other than sprouts). Most California … Continue reading

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Showcasing the work of CDFA’s Inspection Services Division

CDFA’s Inspection Services Division has released its Annual Report for 2021 (Fiscal year ’20-’21). The report gives an overview of programs within the Inspection Services Division (ISD), as well as information about boards and committees; a fiscal year summary; and … Continue reading

Posted in California Nutrition Incentive Program, CDFA Antimicrobial Use and Stewardship Program, CDFA Avocado Inspection Program, CDFA California Citrus Program, CDFA California State Organic Program, CDFA Center for Analytical Chemistry, CDFA Commercial Feed Regulatory Program, CDFA Direct Marketing Program, CDFA Environmental Safety Laboratory, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Feed Inspection Advisory Board, CDFA Feed Inspection Advisory Board Technical Advisory Subcommittee, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Inspection Advisory Board, CDFA Fertilizer Research and Education Program (FREP), CDFA Fertilizing Materials Inspection Program, CDFA Food Recovery, CDFA Food Safety Laboratory, CDFA Healthy Refrigeration Grant Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Livestock Drug Program, CDFA OCal Cannabis Certification Program, CDFA Office of Farm to Fork, CDFA Organic Input Material Program, CDFA Organic Input Material Program, CDFA Produce Safety Program, CDFA Quality Assurance Program, CDFA Regulatory Analysis Laboratory, CDFA Safe Animal Feed Education (SAFE), CDFA Shipping Point Inspection Program, CDFA Standardization Advisory Committee, CDFA Standardization Program, CDFA Technical Assistance Program, Fertilizer Inspection Advisory Board Technical Advisory Subcommittee, Inspection Services Division Administration Unit | Tagged , , | Leave a comment

CDFA welcomes Dr. Geetika Joshi to lead Produce Safety Program

The California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD) welcomes Geetika Joshi, Ph.D., as the newly appointed environmental program manager to lead the Produce Safety Program (PSP). “We’re excited to welcome Geetika to the team as she … Continue reading

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Schedule free On-Farm Readiness Review to ensure compliance with Produce Safety Rule

Are your farm’s food safety practices compliant with the Produce Safety Rule? A good way to find out is to schedule a free, non-regulatory On-Farm Readiness Review (OFRR) with the California Department of Food and Agriculture (CDFA) Produce Safety Program. … Continue reading

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Food Safety E-Learning Series: attend sessions this week about production agricultural water, view previous sessions about biological soil amendments of animal origin

Register now to attend three free, online courses starting this week about production agricultural water. These courses are part of the California Farm Food Safety E-Learning series created by the UC Davis Department of Food Science and Technology, funded by the … Continue reading

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Register now for California Farm Food Safety E-Learning Series about biological soil amendments of animal origin and production agricultural water

Register now for two tracks in the UC Davis Department of Food Science and Technology California Farm Food Safety E-Learning Series funded by the California Department of Food and Agriculture Produce Safety Program. Several speakers will provide short presentations during the … Continue reading

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Produce Safety Program Supervisor Phillips published in academic journal about survival of foodborne pathogens on dried apricots

California Department of Food and Agriculture (CDFA) Produce Safety Program Manager Shelley Phillips is published in the March 2021 issue of Food Control as a co-author of “Survival of common foodborne pathogens on dried apricots made with and without sulfur … Continue reading

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