CDFA’s Produce Safety Program works to ensure that California farmers understand how to implement all food safety practices required by the federal Food Safety Modernization Act’s Produce Safety Rule.
As part of PSP’s Educate, Implement and Regulate strategy to accomplish this, three PSP inspectors recently gave a Produce Safety Rule presentation in Spanish to more than 50 organic growers at a workshop hosted by the Agriculture and Land-Based Training Association (ALBA) in Salinas. After the 30-minute presentation, PSP inspectors fielded questions from attendees particular to their small organic farms.
“Thank you CDFA for the Produce Safety Rule workshop,” ALBA posted to its Facebook page (@albafarmers). “It’s important to understand new policies and learn how to stay in compliance. The ultimate goal is to prevent any contamination.”
“Gracias CDFA por el taller de reglas de seguridad de productos agrícolas frescos de hoy. Es importante comprender las nuevas pólizas y aprender a cumplirlas. El objetivo final es prevenir cualquier contaminación.”
Note — In recognition of Hispanic Heritage Month, CDFA wishes to acknowledge the extensive work of ALBA to create opportunities for farmworkers through training in organic farm management, helping them advance their careers or pursue the dream of farm ownership. CDFA Secretary Karen Ross visited ALBA yesterday in Salinas and in the photo below speaks with a grower in the training program tending to kale and broccolini.
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