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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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- Inspection Services welcomes summer intern and congratulates her for California Women for Agriculture scholarship
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- CDFA Irrigation and Nitrogen Management Training Program discussed in podcast
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Category Archives: CDFA Inspection & Compliance Branch
National Farmers Market Week — visit a Certified Farmers Market near you
During this National Farmers Market Week (August 7-13, 2022), CDFA encourages all Californians to visit their local Certified Farmers Markets. Farmers markets help rural and urban communities connect while creating more equitable economic opportunities. They’re a great opportunity to build relationships with local … Continue reading
California Agricultural Neighbors report outlines collaborative actions for enhanced food safety in Salinas Valley
The California Department of Food and Agriculture (CDFA) and the Monterey County Farm Bureau are joining together to announce the release of “California Agricultural Neighbors: neighbor-to-neighbor best practices to help enhance localized food safety efforts.” California Agricultural Neighbors (CAN) was … Continue reading
USDA Announces Assistance for On-Farm Food Safety Expenses for Specialty Crop Growers
New Program Part of Broader Effort to Transform Food System, Create Jobs From a USDA Farm Service Agency news release Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) plans to provide up to $200 million in … Continue reading
CDFA helps ensure that California cherries meet industry standards and consumer expectations
Did you know that CDFA’s Shipping Point Inspection Program conducts cherry inspections at packing houses to help ensure that California cherries meet state and national standards? Packing houses are hard at work this month to get freshly-picked California cherries to … Continue reading
USDA accepting applications for assistance with organic costs
Agricultural producers and handlers who are certified organic, along with producers and handlers who are transitioning to organic production, can now apply for the U.S. Department of Agriculture’s (USDA) Organic and Transitional Education Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP), which … Continue reading
Vacancies announced on California Organic Products Advisory Committee
The California Department of Food and Agriculture (CDFA) is announcing vacancies on the California Organic Products Advisory Committee (COPAC). COPAC advises the CDFA secretary on matters pertaining to the California State Organic Program (SOP). The SOP is responsible for enforcement of federal and … Continue reading
FDA launches Agricultural Water Assessment Builder to help farms understand Agricultural Water Proposed Rule requirements
From the U.S. Food and Drug Administration The U.S. Food and Drug Administration (FDA) released a new user-friendly online Agricultural Water Assessment Builder to help farms understand the proposed requirements for an agricultural water assessment in the Agricultural Water Proposed Rule. Use of … Continue reading
Save the Date – March 11 webinar offers discussion about proposed agricultural water requirements for Produce Safety Rule
Save the date for a western states webinar 10-11 a.m. (PST) March 11 on a revision proposed by the U.S. Food and Drug Administration (FDA) to Subpart E of its Food Safety Modernization Act (FSMA) Produce Safety Rule that would change … Continue reading
Proposed revision to Produce Safety Rule agricultural water requirements — comment period open through April 5
The U.S. Food and Drug Administration (FDA) is proposing a revision of the Food Safety Modernization Act (FSMA) Produce Safety Rule that would change the pre-harvest agricultural water requirements for farms covered by the Produce Safety Rule (other than sprouts). Most California … Continue reading