The California Agricultural Neighbors (CAN) group invites all interested stakeholders to read its interim report, “California Agricultural Neighbors: Neighbor-to-neighbor best practices to help enhance localized food safety efforts,” as well as attend a three-part webinar series to learn about CAN and hear food safety recommendations from scientific experts. This effort is led cooperatively by the California Department of Food and Agriculture (CDFA) and Monterey County Farm Bureau.
Food safety is a shared responsibility. Continued outbreaks of pathogenic E. coli O157:H7 associated with leafy greens in California’s Salinas Valley necessitates a robust response from the agricultural community and local, state and federal regulators.
Membership in CAN includes representation from the agricultural production community (leafy greens, cattle ranching, viticulture, compost), academia, associations (industry, consumer/retail), and government (local, state, federal).
CAN provides a roundtable forum to foster collaboration and discuss enhanced neighborly food safety practices when agriculture operations are adjacent to one another. The program will include information sharing and the development and refinement of a near-term food safety action plan.
California First Partner Jennifer Siebel Newsom (black hat and tan jacket) listens to CDFA Secretary Karen Ross (denim jacket) during a roundtable discussion at Fiery Ginger Farm, a 2-acre urban farm in West Sacramento. This roundtable is one of many conversations the California Farm to School Working Group is conducting to learn more about how community members implement farm to school at the neighborhood level to promote child nutrition. These sessions are informal conversations where challenges, obstacles and opportunities for future collaboration emerge. Attending the pictured roundtable discussion are nutrition services directors and others from area school districts, as well as area small farms looking for ways to better collaborate with school districts.
Click here to check out the June California Farm to School Network newsletter. Highlights include:
Governor’s proposed farm to school investments
Farm to school incubator grantee highlights
Celebrate Farm to Summer Celebration Week
National Dairy Month taste and teach lesson
Policy updates
The California Farm to School Network includes farm to school practitioners and enthusiasts statewide. Click on the newsletter subscribe button to also receive these monthly updates that include information about grants, resources, research, webinars, events and news from the National Farm to School Network. The California Farm to School Program is part of the California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) in the Division of Inspection Services.
The California Department of Food and Agriculture (CDFA) is announcing three vacancies on the Fertilizer Inspection Advisory Board (FIAB) Technical Advisory Subcommittee. This subcommittee serves as an expert scientific panel on matters concerning plant nutrition and nutrient management related to fertilizing materials use. It reviews all research and education proposals for the annual Fertilizer Research and Education Program (FREP) Grant Program and recommends which projects should receive funding.
California First Partner Jennifer Siebel Newsom (front center) and CDFA Secretary Karen Ross (front left) are led on a tour of Fiery Ginger Farm by farm co-founder Shayne Zurilgen last week. Fiery Ginger Farm is a 2-acre urban farm in West Sacramento located on land leased from Washington Unified School District. The farm grows food for schools, farmers’ markets, retail and restaurants. Fiery Ginger Farm illustrates the ways small farms can create innovative business models and make an impact in their community through educational activities with students and developing relationships with farm to school partners to promote child nutrition.
California First Partner Jennifer Siebel Newsom (center) joins CDFA Secretary Karen Ross (right) during a tour of Three Sisters Gardens in West Sacramento this week to better understand the benefit of farm to school programs for small urban farms. Three Sisters Garden farmer and founder Alfred Melbourne describes how he works to engage and empower youth through agriculture and promoting food sovereignty at his farm site. Governor Newsom’s proposed budget for 2021-2022, the California Comeback Plan, contains $20 million for grants to schools that establish programs that coordinate local and California-grown food procurement in school meals, as well as food and agriculture education in classrooms.
(Left) The onion irrigation and nitrogen rate trial at the University of California Desert Research and Extension Center, Holtville, CA. (Right) Accumulation of salt can be seen in the high irrigation treatment plots.
The post, which is part of a “Research Update” series that highlights projects funded by the FREP competitive grant program, examines the first year of a three-year project, “Assessing Drip Irrigation and Nitrogen Management of Fresh Onions Produced in California Low Desert,” by Jairo Diaz, Director, Desert Research & Extension Center, University of California, Division of Agriculture and Natural Resources (UCANR).
Overview: This FREP-funded project evaluates the response of onions to irrigation regimes and compares onion production under different nitrogen (N) fertilizer application rates. This project also communicates findings directly to growers, as well as to crop advisors, academics, regulatory bodies, and the agriculture industry.
Background: California’s Imperial County is one of the largest onion production regions in the nation and relies heavily on the Colorado River for irrigation. To prevent soil salinization and enhance agricultural production in Imperial County, growers apply excess water to leach salts from the root zone. Excess irrigation, as well as municipal and industrial discharges from the Imperial, Coachella, and Mexicali valleys, flow into the Salton Sea, resulting in high concentrations of nutrients, salts, and toxic compounds. Growers must adopt improved irrigation and nutrient management practices to reduce water pollution from excess nutrients in California’s low desert region.
Approach: Researchers used sprinkler irrigation for crop emergence to ensure adequate establishment and afterward, applied irrigation regimes using drip irrigation. Irrigation treatments consisted of 40, 70, 100, and 130% of crop evapotranspiration (ETc) and in-season N treatments included 0, 75, 150, and 225 pounds (lbs.) of N per acre (lb/ac). Soil samples were collected at pre-plant, mid-season, and post-harvest to measure mineral N (ammonium-N and nitrate-N) from the top 3 feet of soil in 1-ft increments.
Are your farm’s food safety practices compliant with the Produce Safety Rule? A good way to find out is to schedule a free, non-regulatory On-Farm Readiness Review (OFRR) with the California Department of Food and Agriculture (CDFA) Produce Safety Program.
OFRRs are available to “small” farms (average annual gross produce sales within the last three years of $250,000 – $500,000) or “very small” farms (average annual gross produce sales within the last three years of $25,000 – $250,000).
OFRRs are designed to give farmers a better understanding of what they can expect from a routine Produce Safety Rule inspection. The U.S. Food and Drug Administration (FDA), pursuant to the Food Safety Modernization Act (FSMA), developed the Produce Safety Rule to regulate the production of nearly all fruits, nuts and vegetables. The Produce Safety Rule establishes a set of practices that farmers must follow that are designed to minimize the potential of foodborne illnesses. In California, CDFA’s Produce Safety Program conducts Produce Safety Rule inspections on behalf of the FDA.
The California Department of Food and Agriculture (CDFA) announces a new webpage is now available for its Technical Assistance Program.
The CDFA Technical Assistance Program (TAP) provides educational resources to help small-scale produce farms comply with the federal Food Safety Modernization Act (FSMA) Produce Safety Rule for growing fruits, nuts and vegetables. TAP offers a variety of services to farms needing assistance and resources about food safety practices. TAP partners with University of California Cooperative Extension specialists who are fluent in multiple languages to serve the diversity of farmers across California.
This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
