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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Tag Archives: CDFA State Organic Program
California continues to lead in organic agriculture production
California accounts for 36 percent of all organic production in the United States, leading the nation, and organic production and organic sales are expected to continue to grow. According to the must recent figures, organic sales in 2020 totaled $11.99 … Continue reading
Report — California organic commodities continue expansion
The California Department of Food and Agriculture (CDFA) recently released the California Agricultural Organic Report 2019-2020. Publication highlights: California accounts for 40% of all organic production in the U.S. Between 2014 and 2019, organic production increased 44% In 2019, sales … Continue reading
CDFA’s State Organic Program inspects organic products coming into California at border
Did you know the California Department of Food and Agriculture (CDFA) State Organic Program (SOP) collaborates with CDFA’s Border Protection Stations to inspect organic products coming into California? SOP and border station staff recently inspected organic blueberries and organic seeds … Continue reading
Posted in CDFA California State Organic Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Inspection Services: Did You Know?
Tagged CDFA Inspection Services Blog, CDFA Inspection Services Division Blog, CDFA State Organic Program, Inspection, Organic
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