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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Tag Archives: California grown
Inspection Services 2023 Annual Report highlights actions for food & environmental safety, food access and more
The California Department of Food and Agriculture (CDFA) announces the release of its Inspection Services Division 2023 Annual Report. “I am proud of the work performed by every hardworking member of the Inspection Services Division, some of which is showcased … Continue reading
Posted in California Avocado Inspection Committee, California Nutrition Incentive Program, California Organic Products Advisory Committee, CDFA Antimicrobial Use and Stewardship Program, CDFA Avocado Inspection Program, CDFA California Citrus Program, CDFA California State Organic Program, CDFA Center for Analytical Chemistry, CDFA Center for Analytical Chemistry Nucleus Team, CDFA Center for Analytical Chemistry Research and Development Team, CDFA Commercial Feed Regulatory Program, CDFA Direct Marketing Program, CDFA Environmental Safety Laboratory, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Feed Inspection Advisory Board, CDFA Feed Inspection Advisory Board Technical Advisory Subcommittee, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Inspection Advisory Board, CDFA Fertilizer Research and Education Program (FREP), CDFA Fertilizing Materials Inspection Program, CDFA Food Recovery, CDFA Food Safety Laboratory, CDFA Healthy Refrigeration Grant Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Livestock Drug Program, CDFA OCal Cannabis Certification Program, CDFA Office of Farm to Fork, CDFA Organic Input Material Program, CDFA Organic Input Material Program, CDFA Produce Safety Program, CDFA Quality Assurance Program, CDFA Regulatory Analysis Laboratory, CDFA Safe Animal Feed Education (SAFE), CDFA Shipping Point Inspection Program, CDFA Standardization Advisory Committee, CDFA Standardization Program, CDFA Technical Assistance Program, CDFA Urban Agriculture Grant Program, Certified Farmers Market, Certified Farmers Market Advisory Committee, Farm to Community Food Hubs Program, Farm to Community Food Hubs Program Advisory Committee, Fertilizer Inspection Advisory Board Technical Advisory Subcommittee, Inspection Services Division Administration Unit, Shipping Point Inspection Advisory Committee
Tagged CA Agriculture, CA Organic Agriculture, California grown, Food Access
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ISD Staff Spotlight: Mai Err Chang coordinates grant programs for nutrition incentives to foster vegetable purchases
NAME: Mai Err Chang TIME AT CDFA: 8 months PROGRAM: California Nutrition Incentive Program (CNIP) POSITION TITLE: Program Coordinator (Associate Governmental Program Analyst) USUAL DAILY ACTIVITES ON THE JOB? My daily activities change depending on the season of the grant … Continue reading
CDFA awards $1.8 million to help nutrition program participants purchase California-grown produce
CDFA’s California Nutrition Incentive Program (CNIP) announces $1.8 million is being awarded to seven projects to facilitate the purchase of California-grown fruit and vegetables at participating farmers’ markets by shoppers using the Women, Infants and Children (WIC) and Senior Farmers’ … Continue reading
CDFA accepting proposals for California Nutrition Incentive Program
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is currently accepting proposals for the 2022 California Nutrition Incentive Program (CNIP). The intent of this request for proposals (RFP) is to solicit project proposals that CDFA-F2F may combine into … Continue reading