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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- Irrigation and Nitrogen Management Training newsletter offers helpful reminders and resources
- 2025 State of the Science Summit: Discussing regulatory approval process for innovations intended to reduce methane emissions from animal agriculture
- ISD Staff Spotlight: Christina Harrington supports food hub operators and producers with grant applications and more
- Nutrition Incentive Grants help CalFresh recipients purchase more California-grown fruits and vegetables
- CDFA’s Progress for Californians — the vast reach of Farm to School
Recent Comments
- Mark Mahady on ISD Staff Spotlight: Kimber Collins-Florian enjoys ensuring fertilizing materials are suitable for organic crop and food production
- Joshua Bingham on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Kristine Kidd on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Rufus Chaney on Did you know CDFA’s Organic Input Material Program offers a database of fertilizing materials verified as meeting organic standards?
- Joshua Bingham on CDFA awards $11.67 million for urban agriculture projects across California
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Categories
- California Avocado Inspection Committee
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Category Archives: CDFA Inspection & Compliance Branch
Report — California organic commodities continue expansion
The California Department of Food and Agriculture (CDFA) recently released the California Agricultural Organic Report 2019-2020. Publication highlights: California accounts for 40% of all organic production in the U.S. Between 2014 and 2019, organic production increased 44% In 2019, sales … Continue reading
Schedule free On-Farm Readiness Review to ensure compliance with Produce Safety Rule
Are your farm’s food safety practices compliant with the Produce Safety Rule? A good way to find out is to schedule a free, non-regulatory On-Farm Readiness Review (OFRR) with the California Department of Food and Agriculture (CDFA) Produce Safety Program. … Continue reading
CDFA Technical Assistance Program debuts new webpage
The California Department of Food and Agriculture (CDFA) announces a new webpage is now available for its Technical Assistance Program. The CDFA Technical Assistance Program (TAP) provides educational resources to help small-scale produce farms comply with the federal Food Safety … Continue reading
Food Safety E-Learning Series: attend sessions this week about production agricultural water, view previous sessions about biological soil amendments of animal origin
Register now to attend three free, online courses starting this week about production agricultural water. These courses are part of the California Farm Food Safety E-Learning series created by the UC Davis Department of Food Science and Technology, funded by the … Continue reading
Register now for California Farm Food Safety E-Learning Series about biological soil amendments of animal origin and production agricultural water
Register now for two tracks in the UC Davis Department of Food Science and Technology California Farm Food Safety E-Learning Series funded by the California Department of Food and Agriculture Produce Safety Program. Several speakers will provide short presentations during the … Continue reading
CDFA Inspection Services #CelebratingResilience this #CaAgDay2021 through release of annual report
Today’s California Agriculture Day theme of “Celebrating Resilience” recognizes the agricultural industry’s ability to adapt to change, especially considering the events of last year. Many examples of this, and how California Department of Food and Agriculture (CDFA) Inspection Services Division … Continue reading
Produce Safety Program Supervisor Phillips published in academic journal about survival of foodborne pathogens on dried apricots
California Department of Food and Agriculture (CDFA) Produce Safety Program Manager Shelley Phillips is published in the March 2021 issue of Food Control as a co-author of “Survival of common foodborne pathogens on dried apricots made with and without sulfur … Continue reading
CDFA’s State Organic Program inspects organic products coming into California at border
Did you know the California Department of Food and Agriculture (CDFA) State Organic Program (SOP) collaborates with CDFA’s Border Protection Stations to inspect organic products coming into California? SOP and border station staff recently inspected organic blueberries and organic seeds … Continue reading
Posted in CDFA California State Organic Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Inspection Services: Did You Know?
Tagged CDFA Inspection Services Blog, CDFA Inspection Services Division Blog, CDFA State Organic Program, Inspection, Organic
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CDFA presents helpful resources at Latino Farmer Conference
The California Department of Food and Agriculture (CDFA) co-sponsored, attended and presented at the sixth annual Latino Farmer Conference on February 11. The virtual conference presented in Spanish was held to facilitate the creation of networks and provide pertinent information … Continue reading
Blog details how farms can find out if they are exempt from Produce Safety Rule
The California Department of Food and Agriculture (CDFA) Produce Safety Program is now actively performing inspections of California produce farms to verify compliance with food safety regulations under the federal Food Safety Modernization Act (FSMA) Produce Safety Rule. These new … Continue reading