CDFA’s Office of Farm to Fork is pleased to announce approximately $9 million in grants for 103 projects through the Healthy Refrigeration Grant Program.
The grants will fund energy-efficient and climate-friendly refrigeration and freezer equipment for corner stores, small businesses, and food donation programs in low-income or low-food access areas throughout the state. Grantees will use the new equipment to stock California-grown fresh produce, nuts, eggs, meat and dairy products, as well as minimally processed and culturally appropriate foods.
“This program is funding refrigeration units across California, from Humboldt County to San Diego,” said CDFA Secretary Karen Ross. “That demonstrates the importance of these grants in increasing food access in underserved communities. We thank Governor Newsom and the California Legislature for funding this effort.”
A list of awarded projects and additional information about this program can be found on the Healthy Refrigeration Grant Program webpage.
Click here to view this original CDFA news release.