Inspection Services Blog

Tag Archives: testing winegrapes for presence of smoke compounds

CDFA and UC Davis collaborate to assist commercial laboratories testing smoke impact in wine and winegrapes

The California Department of Food and Agriculture (CDFA), the UC Davis Department of Viticulture and Enology, and the UC Davis College of Agricultural and Environmental Sciences are offering laboratory services, with limited capacity, to test winegrapes and wine for the … Continue reading

Posted in CDFA Center for Analytical Chemistry, CDFA Inspection Services Division | Tagged | Leave a comment