Welcome
This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
Follow Us
-
Recent Posts
- Midyear Update: California Agricultural Neighbors progress with food safety goals
- Inspection Services welcomes summer intern and congratulates her for California Women for Agriculture scholarship
- Check out and subscribe to CA Farm to School Network newsletter for community, ideas, funding opportunities, events & more!
- CDFA Irrigation and Nitrogen Management Training Program discussed in podcast
- CDFA State Organic Program accepting applications for federal reimbursement of organic certification costs for 2023/24 period
Recent Comments
Archives
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
Categories
- California Avocado Inspection Committee
- California Nutrition Incentive Program
- California Organic Products Advisory Committee
- CDFA Antimicrobial Use and Stewardship Program
- CDFA Avocado Inspection Program
- CDFA California Citrus Program
- CDFA California State Organic Program
- CDFA Center for Analytical Chemistry
- CDFA Center for Analytical Chemistry Nucleus Team
- CDFA Center for Analytical Chemistry Research and Development Team
- CDFA Commercial Feed Regulatory Program
- CDFA Direct Marketing Program
- CDFA Environmental Safety Laboratory
- CDFA Farm to School Network
- CDFA Farm to School Program
- CDFA Feed Inspection Advisory Board
- CDFA Feed Inspection Advisory Board Technical Advisory Subcommittee
- CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch
- CDFA Fertilizer Inspection Advisory Board
- CDFA Fertilizer Research and Education Program (FREP)
- CDFA Fertilizing Materials Inspection Program
- CDFA Food Recovery
- CDFA Food Safety Laboratory
- CDFA Healthy Refrigeration Grant Program
- CDFA Inspection & Compliance Branch
- CDFA Inspection Services Division
- CDFA Inspection Services: Did You Know?
- CDFA Livestock Drug Program
- CDFA OCal Cannabis Certification Program
- CDFA Office of Farm to Fork
- CDFA Organic Input Material Program
- CDFA Organic Input Material Program
- CDFA Produce Safety Program
- CDFA Quality Assurance Program
- CDFA Regulatory Analysis Laboratory
- CDFA Safe Animal Feed Education (SAFE)
- CDFA Shipping Point Inspection Program
- CDFA Standardization Advisory Committee
- CDFA Standardization Program
- CDFA Technical Assistance Program
- CDFA Urban Agriculture Grant Program
- Certified Farmers Market
- Certified Farmers Market Advisory Committee
- Farm to Community Food Hubs Program
- Farm to Community Food Hubs Program Advisory Committee
- Fertilizer Inspection Advisory Board Technical Advisory Subcommittee
- Food Safety
- Inspection Services Division Administration Unit
- ISD Staff Spotlight
- Shipping Point Inspection Advisory Committee
- Uncategorized
Tag Archives: food upcycling
Commercial Feed Regulatory Program scientist Moran-Defty describes in webinar how upcycling agricultural byproducts to livestock feed helps reduce landfill waste
Posted in CDFA Commercial Feed Regulatory Program, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Inspection Services Division, CDFA Safe Animal Feed Education (SAFE)
Tagged Byproduct diversion, food upcycling, Reducing Greenhouse Gas Emissions, Upcycling Agricultural Byproducts
Leave a comment
Reducing Food Loss and Waste
USDA News Release The U.S. Department of Agriculture (USDA) has announced new resources to inform consumers on how to reduce food waste during the July Fourth holiday and beyond. According to USDA research, the average family of four wastes … Continue reading
Reducing food waste through recovery and upcycling
Did you know that “food recovery” means preventing waste by recovering as much wholesome food as possible for people in need? Did you know that “food upcycling” is the re-use of food or food byproducts to create new ways of … Continue reading