Inspection Services Blog

CDFA’s Healthy Refrigeration Grant Program provides emissions savings equivalent to annual electricity use of 605 homes

Climate-smart, energy efficient refrigeration units funded by CDFA’s Healthy Refrigeration Grant Program are expected to provide emissions savings equivalent to the electricity use of 605 homes per year, or 2,815 tons of carbon dioxide. This impact is outlined in a new Emissions Impact Study by Effecterra, one of program’s technical assistance providers.

Program Impact

The main goal of Healthy Refrigeration Grants was to improve food access in areas where refrigerated produce displays containing healthy food are historically hard to find. The program achieved this through funding refrigeration units in corner stores, small businesses and food donation programs in low-income or low-access areas throughout the state to stock fresh produce, nuts, dairy, meats, eggs, minimally processed and culturally appropriate foods sourced from local California farmers and ranchers.

Another primary goal was to incentivize and require the use of the most climate-friendly and energy efficient refrigeration options available to limit climate impacts. All equipment funded by the program is required to use refrigerants with the lowest available Global Warming Potential (GWP), a value indicating the amount of global warming a substance may cause. The program also requires the use of doors or night shades to improve energy efficiency.

In 2023, the Healthy Refrigeration Grants Program awarded $9 million to fund 577 refrigeration units across California. More than 90 percent of grant-funded equipment utilizes R-290, a low-GWP refrigerant, and the primary driver of the emissions savings.

The study estimates that additional emissions savings will occur through encouraging the stocking of locally-grown produce in the units. Local food reduces emissions through smaller transportation distances.

Harm of Traditional Refrigerants

The use of traditional refrigerants in refrigeration equipment has been identified as a significant contributor to greenhouse gas emissions and climate change. Refrigerants with a high GWP make up the most used class of traditional refrigerants.

According to the California Air Resources Board, traditional refrigerants account for 4-5% of greenhouse gas emissions in California today. The leakage of one 30 lb. tank of R-404A, a high GWP refrigerant, is equivalent to the carbon dioxide emitted by driving 14 passenger cars each year. Refrigeration systems can hold thousands of pounds of refrigerants and leak at the rate of 20 percent or more per year.

HRGP-Funded Refrigeration Resources

The management, replacement and proper disposal of high-GWP refrigerants has been identified as a significant way to address climate change. The Healthy Refrigeration Grants Program worked with Effecterra to create resources for proper refrigeration maintenance, including a Retail Refrigeration Guide addressing common issues, best practices for temperature monitoring, equipment maintenance schedules and refrigerant regulations.

For tips about healthy retail and refrigeration, guidance for proper refrigeration recycling, lists of pre-vetted low-GWP equipment and other helpful resource, visit https://cafarmtofork.cdfa.ca.gov/hrgp.html.

Click here to view this original CDFA Planting Seeds blog post.

Posted in CDFA Healthy Refrigeration Grant Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork | Tagged , , | Leave a comment

ISD Staff Spotlight: Mabel Chuek analyzes fertilizer samples to ensure farmers get what they paid for

NAME: Mabel Chuek
TIME AT CDFA: 17 years
PROGRAM: Regulatory Analysis Laboratory, Center for Analytical Chemistry
POSITION TITLE: Ag Bio Tech

USUAL DAILY ACTIVITIES ON THE JOB? I run tests on samples, maintain/fix equipment/instruments, and enter data into a database.

HOW DO YOU WORK FOR THE CALIFORNIA FOOD SUPPLY? As part of the Regulatory Analysis Lab, I mostly analyze fertilizer samples to confirm that farmers get what they paid for and to investigate issues with fertilizing materials.

THOUGHTS OF WORKING AT INSPECTION SERVICES? I enjoy working with the wonderful people who work here at the lab.

PHILOSOPHY OF LIFE? There’s a line from Doctor Who that I’ll paraphrase because it’s been years since I’ve seen the episode: Try to be nice but always be kind. I probably fail at it as much as I succeed at it, but I think it’s a good way to live.

FAVORITE PASTIME? I draw.

The Center for Analytical Chemistry is a branch of the Inspection Services Division of the California Department of Food and Agriculture.

Posted in CDFA Center for Analytical Chemistry, CDFA Inspection Services Division, CDFA Regulatory Analysis Laboratory, ISD Staff Spotlight | Tagged , | Leave a comment

CDFA Farm to Community Food Hubs Program accepting grant applications

The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) announces it is seeking grant applications for the new Farm to Community Food Hubs Program. Applications must be submitted with all required materials to cafoodhubs@cdfa.ca.gov no later than 5 p.m. PDT April 14, 2025. The application materials are available at https://cafarmtofork.cdfa.ca.gov/F2CFHP.html.

The Farm to Community Food Hubs Program will award up to $13.75 million in competitive grants for organizations developing and expanding new and existing community food hubs to increase the purchasing of local, climate-smart and nutritious foods by schools and other institutions in California. Up to 10 percent of the available funding will be set aside for projects led by California Native American Tribes and Tribal-led nonprofit organizations.

Two funding tracks are available: Track 1 Planning grants will fund planning activities. Track 2 Infrastructure and Operations grants will fund food aggregation and distribution infrastructure and operational costs. These investments aim to build a better food system economy, support the local farming and Indigenous food production economies, accelerate climate adaptation and resilience, and employ food system workers with fair wages and working conditions. 

Between February 20 and April 11, CDFA-F2F will provide feedback on draft application materials for up to 20 applicants that identify as: California Native American Tribes (both federally and non-federally recognized); Tribal-led nonprofit organizations; food producer businesses/organizations with 50% or more of owners identifying as at least one of the following: beginning food producer, limited resource food producer, veteran food producer, socially disadvantaged food producer, or disabled food producer. Visit https://cafarmtofork.cdfa.ca.gov/F2CFHP.html for details on how to request this assistance.

Additional CDFA-F2F outreach about this Farm to Community Food Hubs Program grant solicitation includes:

  • A public virtual Application Information Session at 10 a.m. PST, Wednesday, February 19, 2025 | Register here.
  • Public virtual “application office hours” to share more information about the program and assist applicants with questions:
    4 p.m. PST Tuesday, February 25, 2025 | Register here
    12 p.m. PDT Tuesday, March 11, 2025 | Register here
    9:30 a.m. PDT Wednesday, March 26, 2025 | Register here
    11 a.m. PDT Tuesday, April 1, 2025 |Register here
    12 p.m. PDT Thursday, April 10, 2025 | Register here
  • CDFA-F2F staff also will respond to questions emailed to cafoodhubs@cdfa.ca.gov

The Farm to Community Food Hubs Program’s development was guided by a Farm to Community Food Hubs Working Group, as well as comments received via email, online survey and three public webinars during the grant program’s public comment period in fall 2024. This new initiative builds on CDFA’s investments in food hubs through its Farm to School Incubator Grant Program, Healthy Refrigeration Grant Program, California Specialty Crop Grant Program and California Resilient Food Systems Initiative Program.  Learn more at https://cafarmtofork.cdfa.ca.gov/F2CFHP.html.

Click here to view this original CDFA press release.

Posted in CDFA Inspection Services Division, CDFA Office of Farm to Fork, Farm to Community Food Hubs Program | Tagged , , , | Leave a comment

CDFA producer engagement specialist offers pointers on how to sell to school districts

CDFA Farm to School South Coast Region Producer Engagement Specialist Chris Massa takes part in an EcoFarm Conference session and speaks to conference attendees about how producers can sell directly to school districts.

CDFA Farm to School Producer Engagement Specialist Chris Massa recently took part in an EcoFarm Conference session, “How to Get Ready to Sell to School Districts.”

It was a well-attended opportunity for conference attendees to hear from Massa, Queen of Vegetables Organic Farm owner Yadira Mendiola and Live Oak School District Child Nutrition Services Director Kelsey Perusse for tips and requirements about selling directly to school districts.

Did you know CDFA’s Office of Farm to Fork has advisors in eight regions across California available to help producers and school districts connect for the benefit of serving students locally grown, nutritious fruits and veggies? Visit the CDFA Farm to School Program webpage and click on the About Us dropdown menu to find and connect to your local advisors!

Posted in CDFA Farm to School Network, CDFA Farm to School Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork | Tagged , , , | 2 Comments

CA Farm to School (F2S) Newsletter offers resources for F2S enthusiasts and practitioners

Click on the graphic above to view this California Farm to School Network newsletter.

The California Farm to School Program is part of the Office of Farm to Fork in the California Department of Food and Agriculture’s Division of Inspection Services.

Posted in CDFA Farm to School Network, CDFA Farm to School Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork | Tagged , , , | Leave a comment

CDFA-funded research project examines estimating nitrogen removal from harvested portion of Central Coast crops

The California Department of Food and Agriculture (CDFA) Fertilizer Research and Education Program (FREP) Grant Program annually funds research projects related to the environmentally safe and agronomically sound use and handling of fertilizing materials in California.

The following project was recently completed and added to the FREP Research and Project Database.

Nitrogen Content of the Harvested Portion of Specialty Crops to Estimate Crop Nitrogen Removal and Improve Nitrogen Management in Crops

Project Locations: Commercial fields in Monterey, San Benito, Santa Clara and Ventura counties

Project Overview: Through the state’s Irrigated Lands Regulatory Program (ILRP), the Central Coast Regional Water Quality Control Board (CCRWQCB) requires farmers to calculate the nitrogen (N) left in the field after harvest to estimate N that is at risk for leaching into groundwater. ILRP recordkeeping requires a calculation of both the N applied through different types of fertilizers, crop amendments, and irrigation water, as well as N removed through crop harvest, incorporation into woody plant tissue, and other methods such as water treatment. N removal coefficients are an important tool for this calculation because they provide growers and Certified Crop Advisors with a simple, affordable method for estimating the N removed in the harvested portion of the crop. However, N removal coefficients can vary due to soil properties and management practices. Thus, it is important that these coefficients accurately reflect the range of growing conditions and production practices used by growers on the Central Coast.

Project Impact: The N removal coefficients developed in this project were shared with the CCRWQCB and Central Coast Water Quality Preservation Inc. (Preservation Inc.), which is a third-party group assisting growers to meet water quality regulations in the region. The values were incorporated into the dropdown menu used for filling out the Irrigation and Nutrient Management Plan (INMP) Summary Reports by Preservation Inc. and shared with growers and consultants. As a result, the new N removal coefficients were first used in the March 2024 INMP reporting to the CCRWQCB.

Click here to view a FREP Research Update blog for more details and the project’s final report.

Posted in CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Research and Education Program (FREP), CDFA Inspection Services Division | Tagged , , | Leave a comment

CDFA awards $1.15M for research and education projects to improve nutrient and irrigation management

CDFA’s Fertilizer Research and Education Program (FREP) has announced $1.15 million in awards to five new projects. The projects will advance California growers’ understanding and implementation of improved nutrient and irrigation management practices.

This funding is a result of the 2024 competitive FREP Grant Program.

Summary of Funded Projects:

Monitoring and Assessing Variability of Nutrient Status in Almond Orchards with Hyperspectral Satellite Imagery Empowered by Artificial Intelligence
Yufang Jin, Patrick Brown and Alireza Pourreza, University of California (UC), Davis
FREP Grant funding: $249,999
This Central Valley-based project will develop practical and cost-effective remote sensing approaches to mapping leaf tissue nutrient status that will help almond growers optimize nutrient management. The researchers will create models that analyze leaf samples using hyperspectral satellite imagery to understand the spectral response of almond leaves at different nutritional contents. The project aims to lay the groundwork for developing aerial and remote strategies that can supplement traditional leaf sampling to provide faster, more predictive and spatially accurate nutrient mapping.

Development of Three Citrus Modules in the Decision Support Tool CropManage for Orange, Mandarin, and Lemon
Ken Miller, Formation Environmental; Donald Ikemiya, Kaweah Basin Water Quality Association; and Michael Cahn and Manpreet Singh, UC Cooperative Extension
FREP Grant funding: $224,127
This project will refine three preliminary citrus modules for CropManage, a UC Cooperative Extension free, online support tool that provides nitrogen and irrigation recommendations to growers. The project will use nitrogen, water, satellite and drone-based imagery data collected from orange, mandarin and lemon orchards. Field data, as well as data-driven modeling, will be used to calibrate and test the modules before releasing them to the public. Once developed, outreach to citrus growers will be provided through CropManage workshops and field days.

Determination of Crop N-Removal Coefficient Values for the Imperial and Coachella Valleys Cropping Systems
Ali Montazar and Richard Smith, UC Cooperative Extension; and Daniel Geisseler, UC Davis
FREP Grant funding: $225,000
This project will develop crop nitrogen removal coefficient values for 10 major annual and perennial commodities In the Imperial and Coachella valleys that account for more than 70 percent of regional crop acreage. In addition to documenting seasonal nitrogen applied and assessing plant uptake and nitrogen removal in the harvested product, the project will gather similar information on phosphorus and potassium for the 10 commodities. Results will be disseminated to growers through workshops and at meetings of a local coalition, the Farm Bureau and a grower association.

Equity in Nutrient Management Education on the Central Coast of CA
Nathan Harkleroad, Agriculture and Land-Based Training Association (ALBA)
FREP Grant funding: $225,000
In the Central Coast counties of Monterey and San Benito, Nathan Harkleroad will lead an outreach project that focuses on educating primarily Spanish-speaking, socially disadvantaged organic growers about soil fertility, plant nutrition and irrigation management techniques through ALBA’s farmer incubation program. Additionally, ALBA will work with Monterey and San Benito resource conservation districts to provide technical assistance to ALBA graduates to implement these practices in their farming operations. ALBA will also work with FREP to translate into Spanish FREP’s California Crop Fertilization Guidelines used in ALBA’s curriculum.

A Science-Based and Interactive Website for Nutrient Management in Organic Crop Production
Daniel Geisseler, UC Davis
FREP Grant funding: $225,001
Daniel Geisseler will create a website that summarizes California-based research on nutrient availability in organic annual cropping systems. The site will include an online, interactive nitrogen, phosphorous, and potassium calculator for major annual crops. This project will build on an available calculator that allows users to estimate the mineralization rates of certain organic amendments by conducting replicated field trials on commercial organic fields in the Sacramento Valley and on the Central Coast. Results from the trials will be used to validate the calculator and address existing knowledge gaps. Once completed, the website and online calculator will be publicized at grower meetings and workshops, conferences that draw organic growers and consultants, and on the FREP website.

Since 1991, FREP has awarded $31 million to 276 research, outreach and demonstration projects focused on nutrient and irrigation management in many of California’s important and environmentally sensitive cropping systems. Click here to view the FREP Research & Project Database. See the Crop Fertilization Guidelines for tips on how to improve nutrient management, based on information gleaned from research.

Click here to view this original CDFA news release.

Posted in CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Research and Education Program (FREP), CDFA Inspection Services Division | Tagged , , , | Leave a comment

CDFA announces vacancies on Standardization Advisory Committee

The California Department of Food and Agriculture (CDFA) is announcing vacancies on the Standardization Advisory Committee. 

The committee advises the CDFA secretary on all matters pertaining to the Standardization Program, as well as reviewing proposed regulations and making recommendations concerning the annual budget, assessment rates, and fees to provide adequate inspection services. 

The committee is composed of individuals who have a financial interest, either personal or through their employment, in a represented commodity. Current vacancies include two Fresh Fruit positions representing oranges; four Fresh Vegetable positions representing broccoli, tomatoes or lettuce; and two Other Fresh Vegetable positions representing a vegetable commodity group.

The term of office for committee members is two years. Members receive no compensation but are entitled to payment of necessary travel expenses in accordance with the rules of the California Department of Human Resources.

Individuals interested in being considered for an appointment should complete the Prospective Member Appointment Questionnaire (PMAQ) available at https://www.cdfa.ca.gov/is/i_&_c/pdfs/STDZ_PMAQ.pdf and obtain a letter of recommendation from an industry member. Applications will be accepted until the positions are filled. 

Applications should be sent to Kristi Garcia, CDFA Inspection and Compliance Branch, 1220 N Street, Sacramento, CA 95814, or via e-mail to Kristi.Garcia@cdfa.ca.gov

For further information on the Standardization Program and committee vacancies, contact Stacey Hughes at (559) 977-5416.

Click here to view this original CDFA news release.

The Standardization Program is part of the Inspection and Compliance Branch in CDFA’s Inspection Services Division.

Posted in CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Standardization Advisory Committee, CDFA Standardization Program | Tagged , | Leave a comment

A First for California — CDFA employee recognized by national fertilizer organization for work on advancements in fertilizer

Nick Young, left, receives his award from the Association of American Plant Food Control Officials (AAPFCO).

CDFA Fertilizing Materials Inspection Program Manager Nick Young was recently awarded the Presidential Distinguished Service Award by the Association of American Plant Food Control Officials (AAPFCO) — the first person from California to receive the award in the organization’s 77-year history.

Young received the award for providing outstanding service to the association over the past 12 years, including a stint as president in 2019. During this time, Young was instrumental in influencing perceptions about biostimulants, materials that improve nutrition profiles for plants. An example is seaweed extract derived from algae, which can stimulate root growth, enhance stress tolerance, and improve nutrient uptake. Young’s commitment to a uniform understanding of biostimulants among state regulators led to an AAPFCO initiative to formally recognize them, which is part of a process now underway to establish a productive regulatory framework nationally.

“For the benefit of the fertilizing industry selling plant biostimulant products, consumers purchasing them and inspectors regulating them, Nick’s determination helped all involved have a shared definition of what the term means,” said Inspection Services Division Director Natalie Krout-Greenberg. “This award signifies CDFA’s efforts toward innovation, national uniformity and standardization for the benefit of a shared understanding, as well as Nick’s professionalism and perseverance in helping achieve that.”

Click here to view this original CDFA Planting Seeds blog post.

Posted in CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizing Materials Inspection Program, CDFA Inspection Services Division | Tagged , , , | Leave a comment

Helping for the Holidays — CDFA staff volunteer at Sacramento Food Bank and Family Services

CDFA staff members recently took part in the 2024 California State Employees Food Drive by volunteering at the Sacramento Food Bank and Family Services.

The CDFA team separated bulk elbow macaroni into one-pound bags, vacuum-sealed them, then applied stickers to the packages and boxed them. In total, the team prepared 1,456 bags of macaroni. 

Participating CDFA staff members were from the Executive Office and the Inspection Services Division’s Center for Analytical Chemistry, as well as the division’s Feed, Fertilizer and Livestock Drugs Regulatory Services Branch and Inspection and Compliance Branch.

CDFA leads the annual employees food drive, raising food, funds, and awareness about hunger issues in California. Everybody is encouraged to visit https://www.fooddrive.ca.gov/donate/ to find a food bank in your county to donate food or volunteer hours.

Click here to view this original CDFA Planting Seeds blog.

Posted in CDFA Center for Analytical Chemistry, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Food Recovery, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, Inspection Services Division Administration Unit | Tagged , , | Leave a comment