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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- Irrigation and Nitrogen Management Training newsletter offers helpful reminders and resources
- 2025 State of the Science Summit: Discussing regulatory approval process for innovations intended to reduce methane emissions from animal agriculture
- ISD Staff Spotlight: Christina Harrington supports food hub operators and producers with grant applications and more
- Nutrition Incentive Grants help CalFresh recipients purchase more California-grown fruits and vegetables
- CDFA’s Progress for Californians — the vast reach of Farm to School
Recent Comments
- Mark Mahady on ISD Staff Spotlight: Kimber Collins-Florian enjoys ensuring fertilizing materials are suitable for organic crop and food production
- Joshua Bingham on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Kristine Kidd on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Rufus Chaney on Did you know CDFA’s Organic Input Material Program offers a database of fertilizing materials verified as meeting organic standards?
- Joshua Bingham on CDFA awards $11.67 million for urban agriculture projects across California
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Categories
- California Avocado Inspection Committee
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- California Nutrition Incentive Program
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- CDFA Antimicrobial Use and Stewardship Program
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- CDFA Inspection Services: Did You Know?
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- CDFA Safe Animal Feed Education (SAFE)
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- CDFA Technical Assistance Program
- CDFA Urban Agriculture Grant Program
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- Certified Farmers Market Advisory Committee
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- Farm to Community Food Hubs Program Advisory Committee
- Fertilizer Inspection Advisory Board Technical Advisory Subcommittee
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Category Archives: California Nutrition Incentive Program
Nutrition Incentive Grants help CalFresh recipients purchase more California-grown fruits and vegetables
CDFA’s Office of Farm to Fork is pleased to announce that 12 projects across the state and the people they serve are now benefiting from more than $30 million in California Nutrition Incentive Program (CNIP) Grant funding. The projects will … Continue reading
CDFA awards $750,000 to increase healthy food access to WIC and Senior Farmers’ Market Nutrition Program recipients
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) has selected seven projects to receive a total of $750,000 in grant awards as part of an expansion of the California Nutrition Incentive Program (CNIP) to encourage … Continue reading
CDFA accepting proposals for 2024 California Nutrition Incentive Program expansion grant
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) announces proposals are now being accepted for the 2025 California Nutrition Incentive Program (CNIP) Expansion – Special Supplemental Nutrition Program for Women, Infants and Children (WIC), WIC … Continue reading
USDA official sees how CDFA increases food access through California Nutrition Incentive Program – next round of funding still accepting applications
A U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) official recently visited Certified Farmers’ Markets in Sacramento and Davis to witness how USDA funding is utilized by the California Department of Food and Agriculture California Nutrition Incentive … Continue reading
Apply by Oct. 11 for 2025 round of California Nutrition Incentive Program
The California Department of Food and Agriculture’s Office of Farm to Fork (CDFA-F2F) announces that applications are being accepted until October 11 for the California Nutrition Incentive Program (CNIP) 2025 round of competitive grant funding. The intent of this request for proposals (RFP) … Continue reading
CDFA’s California Nutrition Incentive Program benefits shoppers and farmers at Certified Farmers’ Markets
CDFA’s California Nutrition Incentive Program (CNIP) supports shoppers using nutrition benefits such as CalFresh by empowering them to increase their consumption of fruits and vegetables at participating Certified Farmers’ Markets and retail outlets. For every benefit dollar spent, shoppers receive … Continue reading
Posted in California Nutrition Incentive Program, CDFA Direct Marketing Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Office of Farm to Fork, Certified Farmers Market
Tagged CDFA California Nutrition Incentive Program, Food Access, Market Match
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ISD Staff Spotlight: Winnie Crouch helps Office of Farm to Fork grantees receive funds
NAME: Winnie Crouch YEARS AT CDFA: 4 PROGRAM: Office of Farm to Fork TITLE: Budget Analyst USUAL DAILY ACTIVITIES ON THE JOB? A lot of my time is spent on reviewing grantee invoices for reimbursement and helping grantees with invoice … Continue reading
Posted in California Nutrition Incentive Program, CDFA Farm to School Program, CDFA Healthy Refrigeration Grant Program, CDFA Inspection Services Division, CDFA Office of Farm to Fork, CDFA Urban Agriculture Grant Program, Farm to Community Food Hubs Program, ISD Staff Spotlight
Tagged CDFA Budget Analyst, CDFA Office of Farm to Fork
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CDFA Inspection Services Division grants and Certified Farmers’ Markets help all Californians access healthy, nutritious, California-grown food
The California Department of Food and Agriculture (CDFA) is committed to helping all Californians access healthy and nutritious California-grown food. In the CDFA Inspection Services Division (ISD), food access work includes Office of Farm to Fork grants facilitating farm to … Continue reading
Posted in California Nutrition Incentive Program, CDFA Direct Marketing Program, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Healthy Refrigeration Grant Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Office of Farm to Fork, CDFA Urban Agriculture Grant Program, Certified Farmers Market
Tagged California farmers markets, California Urban Agriculture, Food Access, Food Security
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Inspection Services 2023 Annual Report highlights actions for food & environmental safety, food access and more
The California Department of Food and Agriculture (CDFA) announces the release of its Inspection Services Division 2023 Annual Report. “I am proud of the work performed by every hardworking member of the Inspection Services Division, some of which is showcased … Continue reading
Posted in California Avocado Inspection Committee, California Nutrition Incentive Program, California Organic Products Advisory Committee, CDFA Antimicrobial Use and Stewardship Program, CDFA Avocado Inspection Program, CDFA California Citrus Program, CDFA California State Organic Program, CDFA Center for Analytical Chemistry, CDFA Center for Analytical Chemistry Nucleus Team, CDFA Center for Analytical Chemistry Research and Development Team, CDFA Commercial Feed Regulatory Program, CDFA Direct Marketing Program, CDFA Environmental Safety Laboratory, CDFA Farm to School Network, CDFA Farm to School Program, CDFA Feed Inspection Advisory Board, CDFA Feed Inspection Advisory Board Technical Advisory Subcommittee, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Inspection Advisory Board, CDFA Fertilizer Research and Education Program (FREP), CDFA Fertilizing Materials Inspection Program, CDFA Food Recovery, CDFA Food Safety Laboratory, CDFA Healthy Refrigeration Grant Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Livestock Drug Program, CDFA OCal Cannabis Certification Program, CDFA Office of Farm to Fork, CDFA Organic Input Material Program, CDFA Organic Input Material Program, CDFA Produce Safety Program, CDFA Quality Assurance Program, CDFA Regulatory Analysis Laboratory, CDFA Safe Animal Feed Education (SAFE), CDFA Shipping Point Inspection Program, CDFA Standardization Advisory Committee, CDFA Standardization Program, CDFA Technical Assistance Program, CDFA Urban Agriculture Grant Program, Certified Farmers Market, Certified Farmers Market Advisory Committee, Farm to Community Food Hubs Program, Farm to Community Food Hubs Program Advisory Committee, Fertilizer Inspection Advisory Board Technical Advisory Subcommittee, Inspection Services Division Administration Unit, Shipping Point Inspection Advisory Committee
Tagged CA Agriculture, CA Organic Agriculture, California grown, Food Access
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CDFA program promotes healthy diets and food security through purchases of fruits and vegetables
Two recently released reports detail how CDFA’s California Nutrition Incentive Program (CNIP) improves opportunities for healthy diets and food security by helping more people purchase fruits and vegetables. “CDFA is a proud partner in helping California’s underserved populations afford healthy … Continue reading