The California Department of Food and Agriculture (CDFA) announces its Center for Analytical Chemistry (CAC) Anaheim Food Safety Laboratory remodeling project is complete.
The remodeling included complete reconfiguration, updating infrastructure and adding electrical power to the CAC laboratory at the site in Anaheim, California. The work was completed in stages to allow operations to continue at a reduced capacity during construction. The new heating, ventilation and air conditioning (HVAC) systems and advanced lab equipment are essential for the optimal operation of sensitive instruments and allow for flexible work configurations.
CAC is a branch of CDFA’s Division of Inspection Services. CAC scientists utilize state-of-the-art equipment and processes to conduct agrochemical analyses to ensure a safe, abundant and quality supply of food and fiber in California.