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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- Irrigation and Nitrogen Management Training newsletter offers helpful reminders and resources
- 2025 State of the Science Summit: Discussing regulatory approval process for innovations intended to reduce methane emissions from animal agriculture
- ISD Staff Spotlight: Christina Harrington supports food hub operators and producers with grant applications and more
- Nutrition Incentive Grants help CalFresh recipients purchase more California-grown fruits and vegetables
- CDFA’s Progress for Californians — the vast reach of Farm to School
Recent Comments
- Mark Mahady on ISD Staff Spotlight: Kimber Collins-Florian enjoys ensuring fertilizing materials are suitable for organic crop and food production
- Joshua Bingham on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Kristine Kidd on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Rufus Chaney on Did you know CDFA’s Organic Input Material Program offers a database of fertilizing materials verified as meeting organic standards?
- Joshua Bingham on CDFA awards $11.67 million for urban agriculture projects across California
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Tag Archives: Reducing Food Waste
Earth Week spotlight — CDFA Food Recovery webpage offers resources for reducing food waste
In recognition of Earth Week, CDFA is spotlighting its Food Recovery webpage, dedicated to reducing food waste. The USDA reports that 30-40 percent of the U.S. food supply turns to food waste. CalRecycle reports that Californians discards 5-6 million tons of food every year. … Continue reading