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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Tag Archives: Produce Safety
CDFA and industry partners offer tour of California Agriculture to FDA food safety officials
CDFA Secretary Karen Ross and CDFA Inspection Services Director Natalie Krout-Greenberg partnered with Salinas Valley agriculture leaders earlier this week to host a team of federal food safety officials, led by U.S. Food and Drug Administration (FDA) Deputy Commissioner for … Continue reading
National Food Safety Education Month: Celebrating the Success of CDFA’s Produce Safety Program
CDFA joins the U.S. Food and Drug Administration (FDA) in recognizing September as National Food Safety Education Month, with a continued commitment to supporting produce safety and education across California. Produce safety is a high priority in California. The Golden State’s … Continue reading
CDFA offers food safety training for Farm to School Network producers and handlers
The California Department of Food and Agriculture (CDFA) Produce Safety Program is partnering with the CDFA Office of Farm to Fork to provide Produce Safety Alliance (PSA) Grower Training Courses July 22-23 and Sept. 23-24 at no cost to California … Continue reading
Posted in CDFA Farm to School Network, CDFA Farm to School Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA Office of Farm to Fork, CDFA Produce Safety Program
Tagged California Farm to School Network, CDFA Office of Farm to Fork, Farm to School Food Safety, Produce Safety, Produce Safety Program
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FDA and Partners in Southwest Growing Region Share Findings from Multi-Year Environmental Study
The study highlighted below was initiated following a 2018 E. coli O157:H7 outbreak linked to romaine lettuce from the Southwest growing region and represents one of the largest environmental microbiology research efforts to date. Multi-year environmental studies are designed to shed light … Continue reading
CDFA launches Produce Safety One Health Initiatives webpage
The California Department of Food and Agriculture (CDFA) Produce Safety Program (PSP) announces the launch of a Produce Safety One Health Initiatives webpage dedicated to California’s actions for enhanced produce safety based on the One Health approach. In response to a series … Continue reading