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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- ISD Staff Spotlight: Sarah Cardoni coordinates legislative and regulatory activities for Inspection & Compliance Branch
- National Food Safety Education Month: Celebrating the Success of CDFA’s Produce Safety Program
- CDFA awards $13.75 million to support community food hubs across California
- CDFA recognizes September as National Food Safety Education Month
- Apply by Sept. 30 to fill one of two vacancies on Feed Inspection Advisory Board Technical Advisory Subcommittee
Recent Comments
- Mark Mahady on ISD Staff Spotlight: Kimber Collins-Florian enjoys ensuring fertilizing materials are suitable for organic crop and food production
- Joshua Bingham on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Kristine Kidd on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Rufus Chaney on Did you know CDFA’s Organic Input Material Program offers a database of fertilizing materials verified as meeting organic standards?
- Joshua Bingham on CDFA awards $11.67 million for urban agriculture projects across California
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Categories
- California Avocado Inspection Committee
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Tag Archives: FSMA Produce Safety Rule
National Food Safety Education Month: Celebrating the Success of CDFA’s Produce Safety Program
CDFA joins the U.S. Food and Drug Administration (FDA) in recognizing September as National Food Safety Education Month, with a continued commitment to supporting produce safety and education across California. Produce safety is a high priority in California. The Golden State’s … Continue reading
CDFA recognizes September as National Food Safety Education Month
CDFA recognizes September as National Food Safety Education Month with a continuing commitment to food safety education across California. For example, the CDFA Produce Safety Program’s goals are to “educate before and while we regulate,” and to support California produce farmers in understanding how … Continue reading
Produce Safety Program offers tips for FSMA Produce Safety Rule pre-harvest agricultural water requirements
Are you prepared for the pre-harvest agricultural water requirements? The compliance date for the pre-harvest agricultural water requirements of the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) has begun for Large Farms starting on April … Continue reading