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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- Healthy Refrigeration Grant recipients describe benefits of increasing fresh food options to those who need it most
- CDFA Celebrates National Farm to School Month!
- CDFA and industry partners offer tour of California Agriculture to FDA food safety officials
- Apply by Nov. 4 for 2026 California Nutrition Incentive Program Expansion grant
- ISD Staff Spotlight: Sarah Cardoni coordinates legislative and regulatory activities for Inspection & Compliance Branch
Recent Comments
- Mark Mahady on ISD Staff Spotlight: Kimber Collins-Florian enjoys ensuring fertilizing materials are suitable for organic crop and food production
- Joshua Bingham on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Kristine Kidd on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Rufus Chaney on Did you know CDFA’s Organic Input Material Program offers a database of fertilizing materials verified as meeting organic standards?
- Joshua Bingham on CDFA awards $11.67 million for urban agriculture projects across California
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Tag Archives: Food Safety in California
CDFA recognizes September as National Food Safety Education Month
CDFA recognizes September as National Food Safety Education Month with a continuing commitment to food safety education across California. For example, the CDFA Produce Safety Program’s goals are to “educate before and while we regulate,” and to support California produce farmers in understanding how … Continue reading