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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- CDFA’s Nutrition Incentive Program increases food access at Certified Farmers’ Markets
- ‘Certified’ Farmers’ Market means CDFA verifies you’re buying from producer or producer representative
- Rooted in Community: Come see what makes California Certified Farmers’ Markets special
- Bringing research into practice via Fertilizer Research and Education Program newsletter
- CDFA offers food safety training for Farm to School Network producers and handlers
Recent Comments
- Mark Mahady on ISD Staff Spotlight: Kimber Collins-Florian enjoys ensuring fertilizing materials are suitable for organic crop and food production
- Joshua Bingham on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Kristine Kidd on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Rufus Chaney on Did you know CDFA’s Organic Input Material Program offers a database of fertilizing materials verified as meeting organic standards?
- Joshua Bingham on CDFA awards $11.67 million for urban agriculture projects across California
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Tag Archives: California Nutrition Incentive Program at Farmers Markets
CDFA’s Nutrition Incentive Program increases food access at Certified Farmers’ Markets
As the country continues to recognize this week as National Farmers’ Market Week, CDFA celebrates its California Nutrition Incentive Program (CNIP), which helps low-income Californians access nutritious California-grown fresh produce at Certified Farmers’ Markets. CNIP provides increased funding support for shoppers … Continue reading