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This is a blog for the California Department of Food and Agriculture (CDFA) Inspection Services Division (ISD). Read here for the latest news about how ISD is providing Californians professional services that support and contribute to a safe, abundant and quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture.
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Recent Posts
- Governor Newsom announces more than $23 million to increase access to farm-fresh food for CalFresh, WIC, and Senior Farmers’ Market Nutrition Program recipients
- 8 CA projects awarded $2.1M through USDA Local Agriculture Marketing Program
- Food Safety: FDA releases initial findings of 5-year CA Central Coast environmental study, highlighting benefits of government and industry collaboration
- CDFA Awards $1.69M for Research, Outreach and Education Projects to Improve Irrigation and Nutrient Management Practices
- CA State Organic Program Reminds Producers to Submit USDA 2025 Organic Survey by Feb. 5
Recent Comments
- Mark Mahady on ISD Staff Spotlight: Kimber Collins-Florian enjoys ensuring fertilizing materials are suitable for organic crop and food production
- Joshua Bingham on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Kristine Kidd on CDFA producer engagement specialist offers pointers on how to sell to school districts
- Rufus Chaney on Did you know CDFA’s Organic Input Material Program offers a database of fertilizing materials verified as meeting organic standards?
- Joshua Bingham on CDFA awards $11.67 million for urban agriculture projects across California
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Categories
- California Avocado Inspection Committee
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- CDFA Organic Input Material Program
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Tag Archives: California Agricultural Neighbors
California Agricultural Neighbors release interim report on best practices for food safety–webinar series planned
The California Agricultural Neighbors (CAN) group invites all interested stakeholders to read its interim report, “California Agricultural Neighbors: Neighbor-to-neighbor best practices to help enhance localized food safety efforts,” as well as attend a three-part webinar series to learn about CAN and … Continue reading