Inspection Services Blog

CDFA environmental scientist offers technical assistance at Farming to Grow California’s Black Specialty Crop Farmers workshop

Dr. Don Stoeckel, senior environmental scientist for the California Department of Food and Agriculture (CDFA) Produce Safety Program, discusses good agricultural practices to minimize microbial contamination in the production and handling of fresh fruits, vegetables and tree nuts at a recent technical assistance workshop in Yolo County. The workshop, “Farming to Grow California’s Black Specialty Crop Farmers,” was offered by Farms to Grow through funding support of the CDFA Specialty Crop Block Grant Program to enhance the competitiveness of specialty crops grown by historically marginalized African American farmers in California.  

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Secretary Ross learns about farm to school efforts in Inland Empire

CDFA Secretary Karen Ross (center) joined CDFA Farm to School Program Lead Nick Anicich (left) yesterday for a visit with Old Grove Orange – a group of small growers headquartered in Redlands – to learn about the group’s farm to school program and food hub operation. CDFA’s 2022 California Farm to School Incubator Grant Program is accepting applications until July 6 to award competitive grants to support projects that advance farm to school throughout California. View this original post on CDFA Planting Seeds.
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CDFA helps ensure that California cherries meet industry standards and consumer expectations

(Top right) An inspector picks out 50 cherries from a box randomly pulled off the packing house line in order to ensure all cherries are the proper quality, color and “row” size. Cherries are placed on a card to ensure the cherries don’t drop through the hole, which would mean they’re smaller than indicated on the box. (Bottom left) A random clam shell of cherries is inspected.

Did you know that CDFA’s Shipping Point Inspection Program conducts cherry inspections at packing houses to help ensure that California cherries meet state and national standards? Packing houses are hard at work this month to get freshly-picked California cherries to consumers worldwide.

Packing house inspectors must go through 40 initial hours of training–and eight additional hours annually–to receive a USDA license to properly inspect California cherries for quality, size, maturity and firmness. Cherries are separated by size and quality and packaged for distribution.

The Shipping Point Inspection Program is part of the Inspection and Compliance Branch in CDFA’s Division of Inspection Services.

View this original CDFA Planting Seeds blog post.

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Secretary Ross and ISD Director Krout-Greenberg tour San Francisco wholesale produce market

CDFA Secretary Karen Ross, CDFA Inspection Services Director Natalie Krout-Greenberg, and California State Senator Scott Weiner (D-San Francisco) visited San Francisco’s SF Market early this morning (May 20) to learn how the Market–a wholesale produce market–provides food and relationships that help businesses, Bay Area communities, and hundreds of farmers thrive. The SF Market is home to 26 merchants moving millions of pounds of fresh produce annually through the Bay Area. The Market also offers programs directed toward healthy food access and food waste reduction.

Click here to view this original CDFA Planting Seeds post.

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California Farm to School Network newsletter spotlights resources, inspiration, events and more

Click here to view the full California Farm to School Network May newsletter.

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USDA accepting applications for assistance with organic costs

Agricultural producers and handlers who are certified organic, along with producers and handlers who are transitioning to organic production, can now apply for the U.S. Department of Agriculture’s (USDA) Organic and Transitional Education Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP), which help producers and handlers cover the cost of organic certification, along with other related expenses. Applications for OTECP and OCCSP are both due October 31, 2022. 

“By helping with organic certification costs – long identified as a barrier to certification – USDA has helped producers participate in new markets while investing in the long-term health of their operations,” said Farm Service Agency Administrator Zach Ducheneaux. “We launched the Organic and Transitional Education Certification Program to build on the support offered through the Organic Certification Cost Share Program and provide additional assistance to organic and transitioning producers weathering the continued market impacts of the COVID-19 pandemic. This year, in response to stakeholder feedback, we have aligned the signup dates for these two organic programs and encourage producers to work with the local USDA service centers and state agencies to complete the applications. The Farm Service Agency (FSA), and the USDA broadly, are committed to making sure our nation’s organic producers and handlers have the tools they need to continue positively shaping our local and regional food systems.” 

How to Apply 

To apply, producers and handlers should contact the FSA at their local USDA service center. As part of completing the OCCSP applications, producers and handlers will need to provide documentation of their organic certification and eligible expenses. Organic producers and handlers may also apply for OCCSP through participating state agencies.   

Additional details can be found on the OTECP and OCCSP webpages. 

Read more here.

View this post on the CDFA Planting Seeds blog.

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New commercial feed regulations aim to reduce greenhouse gas emissions by helping to decrease food waste

The California Department of Food and Agriculture (CDFA) Commercial Feed Regulatory Program has announced new regulations supporting the reduction of greenhouse gas emissions by redirecting human food by-products to livestock feed, instead of going to waste and adding to methane emissions. 
  
CalRecycle reports that Californians throw away approximately 6 million tons of food per year. CDFA’s new regulations promote a decrease in food waste by redirecting food by-products to livestock feed, as long as the by-products are properly stored and handled and retain nutritional value. Examples of by-products are wet citrus pulp, tomato pomace, expired bakery products, wet distillers grains, restaurant leftovers, and fruits and vegetables that don’t meet market expectations. 
  
To assist companies with redirecting food by-products and participating in the California livestock feed industry, changes to Title 3 of the California Code of Regulations (3 CCR) include offering a reduced commercial feed license fee for firms solely diverting eligible human food by-products to livestock feed and a reduced tonnage tax for eligible human food by-products diverted to livestock feed. 
  
View a summary of regulatory changes for further details. 
  
Visit CDFA’s Commercial Feed Regulatory Program webpage for more information about commercial feed licensing and tonnage tax. 
  
Visit CDFA’s Safe Animal Feed Education Program Human Food Waste (By-product) Diversion webpage for more information about human food by-product diversion to livestock feed. 

View this original CDFA news release.

Posted in CDFA Commercial Feed Regulatory Program, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Inspection Services Division | Tagged , , | Leave a comment

Farm to School Roadmap for Success presented at working group breakfast, next steps discussed

(Top photos, L-R)–California First Partner Jennifer Siebel Newsom, CDFA Secretary Karen Ross, and CDFA Farm to School Program Lead Nick Anicich present the roadmap to the group. (Center)–a Farm-to-School grantee discusses his project. (Bottom photos)–California Farm to School leaders and practitioners at the breakfast meeting.

The Farm to School Advisory Council and Interagency Working Group, whose guidance helped develop the recently released Planting the Seed: Farm to School Roadmap for Success, held a breakfast meeting this week for the final report to be presented to the group and to discuss next steps.

The next steps will include promoting CDFA’s 2022 California Farm to School Incubator Grant Program, which is accepting applications until July 6 for projects that cultivate equity, nurture students, build climate resilience, and create scalable and sustainable change.

View this original CDFA Planting Seeds blog post.

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Apply by July 6 for 2022 California Farm to School Grant Program

The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is accepting applications for the 2022 California Farm to School Incubator Grant Program, until 5 p.m. PT July 6, 2022.

The program will award competitive grants to support projects that cultivate equity, nurture students, build climate resilience, and create scalable and sustainable change. Applicants may apply to multiple tracks based on eligibility and project type.

To support a systems approach to advancing farm to school throughout the state, the program offers four funding tracks:

  • Track 1: The California Farm to School K-12 Procurement and Education Grant
  • Track 2: The California Farm to School Partnership Grant
  • Track 3: The California Farm to Early Care and Education (ECE) Grant
  • Track 4: The California Farm to School Producer Grant

Visit the California Farm to School Incubator Grant Program webpage to view the formal request for applications, access the online portal through which applications must be submitted, and register for informational webinars about each funding track.

The California Budget Act of 2021 included a $60 million, one-time General Fund allocation for CDFA-F2F to sustain and expand the California Farm to School Incubator Grant Program, with $30 million allocated for fiscal year 2021-22 and $30 million allocated for fiscal year 2022-23.

For assistance and questions related to the Farm to School Incubator Grant Program process, please email cafarmtoschool@cdfa.ca.gov.

View this original CDFA news release.

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Farm to school tour connects Assemblymember Aguiar-Curry with local farmers

California Assemblymember Cecilia Aguiar-Curry (top photo, third from right) speaks with local farm to school leaders during a May 6 tour of Fiery Ginger Farm in West Sacramento. The roundtable portion of the tour was a chance to discuss the work of CDFA’s Farm to School Program, as well as hear from local farm to school practitioners about program implementation, successes and challenges.

“As the former Mayor of Winters who supported and promoted our own Winters Farm to School program, I am proud that our small town was a leader in getting local, healthy foods to our school children and their families. To see our Department of Food and Agriculture implement a program that will help countless other cities and towns do the same is very exciting to me,” said Cecilia Aguiar-Curry (D-Winters). “Supporting local food leads to healthier communities, makes struggling family farms more prosperous, and even helps fight climate change by reducing processing and shipping. This is a truly valuable initiative.”
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