Inspection Services Blog

Inspection Services 2025 Annual Report spotlights top accomplishments, major metrics

CDFA’s Inspection Services Division announces publication of its 2025 Annual Report.

“Agriculture has always been built on resilience, stewardship and the people who show up every day to feed our communities,” ISD Director Natalie Krout-Greenberg states in the report’s Overview. “As director of this division, I am proud to share the progress we made over the past year in support of an industry that is both deeply rooted in tradition and constantly evolving.”

The report summarizes major ISD accomplishments during fiscal year 2024-25 (July 1, 2024, to June 30, 2025).

Highlights include:

  • Employee development work including publication of the ISD Strategic Direction and staff members graduating from the CDFA Coaching for Personal and Professional Effectiveness Program
  • A breakdown of division expenditures
  • Photos and the top three accomplishments of each branch/office
  • A “By the Numbers” section highlighting major metrics of each branch/office

Click here to view the Inspection Services Division 2025 Annual Report.

This and previous Inspection Services Division annual reports are viewable in the Annual Report sidebar of the ISD Our Mission webpage.

This entry was posted in California Nutrition Incentive Program, CDFA Avocado Inspection Program, CDFA California Citrus Program, CDFA California State Organic Program, CDFA Center for Analytical Chemistry, CDFA Commercial Feed Regulatory Program, CDFA Direct Marketing Program, CDFA Farm to School Program, CDFA Feed, Fertilizer and Livestock Drugs Regulatory Services Branch, CDFA Fertilizer Research and Education Program (FREP), CDFA Fertilizing Materials Inspection Program, CDFA Inspection & Compliance Branch, CDFA Inspection Services Division, CDFA OCal Cannabis Certification Program, CDFA Office of Farm to Fork, CDFA Organic Input Material Program, CDFA Produce Safety Program, CDFA Shipping Point Inspection Program, CDFA Standardization Program, CDFA Technical Assistance Program, Certified Farmers Market, Farm to Community Food Hubs Program, Food Safety. Bookmark the permalink.

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