Introducing OARS: A New Name for a Stronger Agricultural Future

We are excited to announce that our office has a new name: The Office of Agricultural Resilience and Sustainability (OARS).  This new name better reflects our mission to strengthen the agricultural system while also addressing the challenges of the future. Along with the name change, we have introduced a new, unified logo that replaces our many siloed grant program logos, symbolizing our shared mission across all programs. Over the next few months, you will notice updates to our communications that incorporate the new name and logo. We encourage you to share this information with your colleagues, partners and stakeholders. You can find our official announcement and our new logo here, as well as our recently updated mission and vision statements.  

The decision to rebrand was rooted in the evolution of CDFA’s relationship to sustainable farming over the last 30 years.  Our original name, “The Office of Environmental Farming and Innovation (OEFI),” stemmed from the Canella Environmental Farming Act of 1995. The Canella Act laid the groundwork for our incentive programs and codified the Department’s commitment to advancing sustainability through science. Today, our programs not only support a healthy environment – marked by clean water, fresh air, and thriving biodiversity -but also the social and economic health of California’s farms and ranches. Looking forward, we also recognize the need to build resilience for the challenges ahead- from extreme weather to regulatory changes. We must develop research, demonstration and incentive grant programs to help agricultural stakeholders adapt and thrive.  

Boosting Soil Health: A Walnut Grower’s Success Story with the Healthy Soils Program

Farming practices are rapidly evolving, and sustainability is at the forefront of this transformation. In this case study, we explore how a California walnut grower successfully enhanced soil health, improved water conservation, and reduced pest issues by leveraging the Healthy Soils Program (HSP). Through a strategic combination of composting, mulching, and cover cropping, the grower achieved remarkable results while working to transition his orchard to organic farming.

Overcoming Farming Challenges with the Healthy Soils Program

Farming is never without its challenges, and one walnut grower faced a particularly persistent nematode infestation that was harming his yields. Nematodes are microscopic pests that can significantly damage plants, and one of the grower’s walnut orchard blocks was struggling with their effects. It was also discovered that plants suffering from water stress or nutrient deficiencies are more susceptible to nematode damage. The grower was concerned about building organic matter and soil health in order to transition successfully to organic while building resistance to pests and diseases. At the same time, saving water had become a priority for him, and he was also concerned about the residues from pesticides entering the air and water on his farm.

The Healthy Soils Program’s Impact

Through the Healthy Soils Program, the grower was able to implement several key practices aimed at improving soil health and mitigating the challenges he faced:

  1. Composting: Applying compost to the soil to improve nutrient cycling and enhance carbon sequestration. This was implemented where the nematode problem was most severe. 
  2. Mulching: the application of almond shells every fall to reduce evaporation of surface water , while building organic matter in the soil and contributing nutrients like potassium. 
  3. Cover cropping was implemented alongside these practices as a preexisting effort.  
  4. Additionally, the farmer received technical assistance to optimize the implementation of these practices.  

Achieving Results: Healthier Soil, Reduced Pest Infestations, and More Efficient Farming

The combination of these practices produced impressive results:

  • Compost helped to reduce the nematode infestation: Compost releases nutrients and/or pest regulating compounds that enhance plant resistance to nematode damage and decrease nematode pest populations.  
  • Cover crops helped to reduce the nematode infestation: Nematode-suppressive cover crops provide added value in this case. 
  • Mulching conserved soil moisture and reduced weed pressure. Mulching also regulates soil temperature from extreme conditions that would otherwise adversely impact plant growth and soil organisms.  
  • Both compost and mulching aided the cover crop’s growth.  
  • All of these practices help increase the soil’s water holding capacity through organic amendments and increased root exploration. 

The Bigger Picture: Why Soil Health Matters

This case study is an excellent example of how improving soil health can address multiple farming challenges at once. By implementing a Healthy Soils Practices, this walnut grower was able to combat pests, conserve water, reduce reliance on chemicals, and build a foundation for long-term farm sustainability. The Healthy Soils Program provided the technical and financial support needed to make these changes possible, showing that healthy soils are key to a more resilient farming system.

If you’re considering improving your farm’s soil health or transitioning to more sustainable practices, the success of this walnut grower shows that with the right support, it’s possible to create a thriving ecosystem that benefits both your crops and the environment.

Click here to learn more about the Healthy Soils Program and how it can help your farm.

“Organic farming is not easy, but participation in the Healthy Soils Program greatly supported my farm transitioning to an organic system, and helped improve the overall health of the orchard. Another advantage of the mulching and composting is soil nutrient balancing. There is no question about it that my soils have increased fertility and nutrient balance through adding compost and mulch. I am very thankful for the program funding.” – Leonard Loewen, of Loewen Family Farm