CARB report shows California’s natural and working lands absorbed nearly twice the carbon lost to wildfires

The California Air Resources Board (CARB) released the second edition of California’s Natural and Working Lands Carbon Inventory this week, showing that even with catastrophic wildfires occurring more recently, the state’s natural and working lands have absorbed more carbon than they released since 2001, helping counterbalance emissions from those fires.

The report takes a comprehensive look at how our forests and farms help fight climate change. To reach California’s 2045 carbon neutrality goals, we must scale approaches such as prescribed fire, Climate Smart Agriculture, and ecosystem restoration.

Highlights for Agriculture:

  • In 2022, croplands stored 278 MMT of carbon, equivalent to 5.6% of the carbon stored in California’s natural and working lands. Roughly three quarters of this was contained in the soil.
  • Between 2001 and 2022, total cropland carbon stocks (biomass + soil carbon) increased by 15 MMT, driven primarily by increases in perennial orchard biomass carbon stocks.
  • From 2014 to 2022, biomass carbon increased across most perennial crop types, largely reflecting expansion in orchard area. Almonds contributed the largest increase, followed by pistachios, walnuts, and citrus. Vineyards in contrast showed a decline in biomass carbon associated with loss in vineyard area.
  • Since 2001, gains in perennial biomass carbon have been concentrated in the San Joaquin and Sacramento valleys, with other regions showing small net change overall.

“California’s natural and working lands are proving to be powerful allies in our effort to address climate change,” said CARB Chair Lauren Sanchez. “Even in the face of devastating wildfires, California’s ecosystems continue to grow and absorb carbon dioxide, helping us move toward carbon neutrality. This inventory shows the incredible power of nature and is yet another example of how California continues to stand up for science with innovative programs and policies.”

The inventory is developed to identify how lands can help California achieve carbon neutrality by measuring annual gains and losses year over year. It complements the state’s annual greenhouse gas emissions (GHG) inventory which counts emissions and reductions from about 80 percent of California’s sources of human-caused climate emissions. 

The inventory shows that California lands store nearly five billion metric tons of carbon with over 70% of all carbon in forests and shrublands. The inventory accounts for all organic carbon stored in living and dead biomass, near-surface soils, and wood products harvested from within the state.

While the report shows that nature has helped counterbalance wildfire emissions since 2001, California’s lands have more recently lost more carbon than they absorbed because of record-breaking wildfires driven by climate change. 

This demonstrates how climate change and other human-induced factors continue to impact the carbon balance of our ecosystems and the importance of California’s efforts to reach carbon neutrality to avoid even worse impacts in the future. It also shows the important role of prescribed fires, which help reduce overgrown vegetation and keep ecosystems healthy, helping prevent destructive wildfires and protect communities.

The inventory underscores the massive amount of carbon in California’s vegetation and soils and the importance of achieving state’s Nature-Based Solutions Climate Targets.

This work is further supported by Governor Newsom’s commitment to conserve 30% of the state’s lands and coastal waters by 2030 (known as 30×30) to help protect natural systems and combat biodiversity loss.

See the full announcement on CARB’s site.

Hilmar Cluster: Making a Real Difference 

Through the implementation of anaerobic digesters, CalBioGas Hilmar LLC (Hilmar Cluster), working with Hilmar dairy farmers, are leading the way toward a more sustainable future for their surrounding community.  Cluster projects consist of a hub facility for centralized operations, including the collection of biogas from multiple dairy digesters. The hub handles the cleaning, conditioning, upgrading, and pipeline injection, making it feasible and efficient for farmers to adopt this sustainable technology on their property.

Grants administered by the Dairy Digester Research and Development Program (DDRDP) under the Office of Agricultural Resilience and Sustainability (OARS) significantly contributed to the development of the Hilmar cluster (Picture 1).

Picture 1- Hilmar Cluster Ribbon Cutting Ceremony at the Central processing Facility Site on November 19, 2025

In 2019, the Hilmar Cluster was awarded more than $6.0 million total in grant funding for five projects: Ahlem Farms Dairy Biogas, Charles Ahlem Ranch Dairy Biogas, Clauss & Sunwest Dairy Biogas, James Ahlem Dairy Biogas & Nyman Brothers Dairy Biogas through DDRDP for the development of the cluster (Picture 2). Given the capital-intensive nature of these projects, DDRDP grants have played a pivotal role in getting more projects built on California dairy farms.

Picture 2- Digester and Conditioning Plant (Hilmar, CA)

Comprised of eight (8) family farms (5 funded through DDRDP) and a strategic relationship with California Bioenergy (CalBio) and Chevron USA, the Hilmar cluster is simultaneously producing a new source of clean fuel in the form of renewable natural gas (RNG) while also reducing methane emissions. The dairy industry has continuously answered the call to do their part in progressing California’s climate goals with the Hilmar cluster being another prime example of farmers being catalysts for a cleaner future that will benefit the environment for generations to come.  In the Hilmar cluster, each project is equipped with a covered lagoon that is double lined on the bottom with high density polyethylene plastic to ensure no leakage into the water table, thereby protecting and maintaining the water quality. As the manure flows into this lagoon, microorganisms will break down the manure to create biogas (primarily composed of methane, carbon dioxide (CO2), and hydrogen sulfide gases). The biogas is then captured, cleaned (with the hydrogen sulfide removed), and compressed before being sent via pipeline to a centralized processing facility to which all Hilmar projects are connected (Picture 3).

Picture 3- Hilmar Cluster processing
Picture 3- Hilmar Cluster processing facility and Interconnect Location

After the removal of carbon dioxide, the biogas (now biomethane) is injected directly into the nearby PG&E utility line and marketed as an alternative renewable fuel for trucks and buses. By doing this, the projects qualify for Low Carbon Fuel Standard (LCFS) credits issued by the California Air Resources Board (CARB). These credits can be monetized to provide the dairies with a new revenue stream.

Since the commissioning of all the Hilmar cluster projects in December of 2024, the projects have produced approximately 250,000 MMBtu of ultra-negative carbon intensity RNG, which is equivalent to 1.8 million gallons of diesel. In addition, the Hilmar projects have also accounted for reductions of over 95,000 metric tons of CO2 equivalent to date, which is equivalent to removing nearly 4,245 diesel trucks from the road each year.  After 10 years the five DDRDP-funded projects are estimated to reduce 595,093 metric tons of CO2 equivalent.

In addition to the local environmental benefits, the Hilmar cluster has also partnered with the Hilmar Unified School District to provide six scholarships of $3,500 ($21,000) continuing education scholarships each year for two years for Hilmar High School seniors, a total of $42,000. With 63.8% of Hilmar students being socioeconomically disadvantaged[1], the support from the Hilmar cluster has been a positive boost for the community’s youth in pursuing further opportunities and success.

The Hilmar cluster demonstrates how climate-smart agriculture can drive both environmental progress and community uplift. By converting dairy manure into renewable natural gas, the projects cut methane emissions and support California’s clean energy goals. Its benefits extend beyond the farm, helping to strengthen the local economy and invest in the long-term well-being of Hilmar’s residents.

“The Hilmar Cluster is helping reduce greenhouse gas emissions in the Hilmar area while producing renewable natural gas (RNG) for the trucking industry—supporting cleaner transportation and improved air quality across California. This project is one of many that demonstrates the dairy industry’s strong commitment to adopting sustainable practices and driving environmental progress,” said Charles Ahlem, Partner Hilmar Jersey’s LLC.

California Climate Investments and GHG Reductions

The Hilmar Cluster represents a major step forward in climate-smart agriculture. Five projects in the Hilmar cluster are supported by grant funding from California’s Dairy Digester Research and Development Program (DDRDP), administered by CDFA and funded through California Climate Investments (CCI).

“AMMP and DDRDP are part of California Climate Investments, a statewide initiative that invests billions from Cap-and-Trade dollars into reducing greenhouse gas emissions, boosting the economy, and enhancing public health and the environment—especially in disadvantaged communities.”


[1] California Department of Education, 2024, California School Dashboard – Hilmar High School Report, Hilmar High Summary | California School Dashboard (CA Dept of Education)

A Note from Our Director | January 2026

As we step into 2026, I want to take a moment to reflect on our progress in 2025 and share what lies ahead for OARS in the coming year. At OARS, we remain committed to building a sustainable and thriving future for California’s farmers and ranchers. Shifts in climate and the environment continue to challenge producers to adapt and innovate. In the last year, sharp changes in the costs of doing business, regulations and markets have layered additional challenges.  

The resilience of our state’s producers is impressive and I’ve enjoyed every opportunity I’ve had to visit farms and ranches and learn not only how producers are adapting to the present moment, but how they are preparing the ground for the next generation. It is our privilege in OARS to advanced science-driven solutions and strengthen partnerships to help producers navigate these challenges and plan for the future.  

Key Highlights: 

Looking ahead, 2026 marks an exciting new chapter. Thanks to the passage of Proposition 4, the $10 billion Climate Bond approved by voters in November 2024, CDFA received critical new funding to expand climate-smart agriculture: $40 million for the State Water Efficiency Enhancement Program (SWEEP), $65 million for soil health and carbon sequestration practices that we will use to support the Healthy Soils Program (HSP), and $15 million to launch a new Equipment Sharing Program (ESP). 

We are pleased to share that public comment is now open on the draft Application for Guidelines and Grant Award Procedures for both HSP and SWEEP.  Your feedback during this public comment period is essential as we refine these programs and prepare to launch the next round of climate-smart investments.  Visit our Climate Bond Funding for Climate Smart Agriculture webpage for more information.

I’m grateful for your continued dedication, and I look forward to the work we will do together to build a stronger, more resilient agricultural system for generations to come. 

With Gratitude,
Dr. Tawny Mata

Update on Cannabis Appellations Program 

OARS has been working on the preparation of a rulemaking to make amendments to the Cannabis Appellations of Origin program (CAP). The CAP was established through voter-initiative with the passage of Proposition 64 in 2016 and CDFA is responsible for establishing the rules for participation in the program and administration of the program. An appellation of origin legally defines products and production methods of specified geographic regions, protecting them from false or misleading labelling and marketing.  

CDFA’s CAP incorporates aspects and traits of various established appellation programs for agricultural products throughout the world, like wine, and applies them to the context of the California cannabis industry. The program will only be available to licensed outdoor cannabis cultivators. Cultivators must submit a petition in accordance with regulations to establish an appellation of origin. This program will promote regional cannabis products and local businesses, prevent the misrepresentation of a cannabis product’s origin, and support consumer confidence about a cannabis product’s origin and characteristics.     

CDFA released the latest rulemaking on January 2, 2026. A 45-day public comment period will run until midnight on February 17, 2026. The proposed changes reduce the number of cultivators per appellation of origin petition from 3 to 1 and provide clarity on the usage of names in conflict with an approved appellation of origin. To learn more about the program, the open rulemaking, and how to comment, please visit the program’s webpage at cdfa.ca.gov/oars/cap

As the rulemaking proceeds, we look forward to updating stakeholders and the public on the program’s opening, currently expected for summer 2026. For questions, please contact the program directly at CannabisAg@cdfa.ca.gov 

OARS Staff Attend the 2025 Intertribal Agriculture Council Annual Conference

In December, Steph Jamis and Guihua Chen, scientists in the Office of Agricultural Resilience and Sustainability (OARS), attended the 2025 Intertribal Agriculture Council (IAC) Annual Conference in Las Vegas, Nevada. The Intertribal Agriculture Council is an organization that represents Tribes and individual tribal producers across the nation, supporting culturally appropriate outreach. Attending the conference gives OARS an opportunity to learn about the issues that tribal agricultural producers face and consider ways that our programs can be accessible and supportive of Tribal food systems. Steph and Guihua went prepared to share information about the OARS climate-smart agriculture programs and promote the upcoming block grant solicitations for the State Water Efficiency and Enhancement Program (SWEEP) and the Healthy Soils Program (HSP). 

OARS is actively identifying ways to increase the inclusion of Tribes in incentive programing. In 2024 CDFA’s Farm Equity Office published a recommendations report based upon a series of listening sessions with Tribes. One of the top recommendations was that CDFA develop tribal-specific grant application tracks within our programs. In the near future, the Healthy Soils Program team plans, through engagement and coordination with Tribes, to integrate Cultural Burning on tribal land as an HSP-incentivized practice. The IAC Annual Conference was a great place to make some initial connections related to this project.     

Conference attendees enjoyed presentations on a wide variety of topics  including food sovereignty and Tribal prosperity, farm to school programs, USDA financial assistance programs,  enhancing Tribal water and food systems, technical assistance delivery, soil health and practical applications, women in agriculture, Tribal Ecological Knowledge in NRCS Programs, prescribed burning as a tool for Tribal land and resource management, and many more. IAC hosted Tribal regional caucuses for Tribal members to meet and discuss regional issues. 

A highlight of the trip was the American Indian Foods luncheon, which featured a menu that showcased a variety of flavorful Indigenous ingredients. The menu was crafted by Chef Nephi Craig, the Founder and Director of Culinary Development at the Native American Culinary Association and Executive Chef at Café Gozhóó, in Arizona. Our team loved learning about the importance of Indigenous foods and returned from the Conference excited about future engagement with Tribes.  

Stakeholders provide input on draft of the Climate Resilience Strategy for CA Agriculture 

Over the last year and a half, CDFA has been hard at work on our first ever Climate Resilience Strategy for California Agriculture (RSA) led by Deputy Secretary for Climate and Working Lands Virginia Jameson. The RSA lays out the climate change challenges affecting our agricultural system and what the state is already doing—including investing in tools and innovations, developing and administering programs, offering technical assistance—and highlights where there are opportunities for the state to do more.  

State agency staff, including staff from the Office of Agriculture Resilience and Sustainability (OARS), utilized their expertise in agriculture and climate impacts to prepare a draft of the RSA for public comment that was available October 7, 2025 – November 21, 2025. CDFA received 30 letters by email and more than 250 comments through the online commenting system. CDFA is very grateful to all of you who took the time to provide thoughtful and detailed comments. 

Generally, stakeholders were supportive of the RSA and were happy to see its comprehensive approach. Many commenters offered support for existing OARS Climate- Smart Agriculture programs. Below are a few of the common themes we saw in the comments: 

  • Stakeholder interest in a focus on regulatory streamlining and improved state agency collaboration
  • A need for tools to improve fertilizer use and nutrient management  
  • An interest in pursuing California’s energy and farmland conservation goals simultaneously through solutions like agrivoltaics 
  • Revisions on the discussion of voluntary carbon and ecosystem service markets 
  • The development of metrics to track progress on climate action in agriculture 
  • Recognizing the impacts on and the importance of targeted resources for small and diversified farms  
  • The need for on-farm technological advancements and equitable access  

OARS Staff are collaborating with other state agency staff to review and address comments to refine the RSA and uplift stakeholder suggestions where possible. We expect the final RSA to be available in 2026 – check out the RSA website for more updates and information. Stay tuned! 

The Strategy is organized into three pillars that describe CDFA’s plan for climate resiliency.
Within each pillar, the chapters detail agricultural topics important to the pillar’s objective.

Catch Up: The Latest Dairy Methane Reduction Investments 

In case you missed it, three of the manure methane reduction grant programs administered by CDFA OARS announced awards in December 2025, closing out the year with some exciting news. The awarded projects represent important progress in the dairy and livestock sector towards meeting the State’s methane reduction targets and expands the overall impact of these incentive programs. Including the newest awards, projects supported by the three programs to date will reduce an estimated 27.43 million metric tons of carbon dioxide equivalents over their minimum projected lifetimes. 

California dairy cows and the environment can benefit from improved manure management projects.

AMMP and DDRDP:  

In the fall of 2025, the Alternative Manure Management Program (AMMP) and the Dairy Digester Research and Development Program (DDRDP) received $7 million in Greenhouse Gas Reduction Funds as part of an amendment to the Budget Act of 2025 – these funds were part of a previous appropriation split across two fiscal years. The arrival of the $7 million allowed the two programs to offer some additional awards to those that had applied in the most recent grant round but had not yet received an award due to insufficient funds, boosting the total number of projects captured by the 2024 AMMP and 2024 DDRDP solicitations. 

In December 2025, the AMMP announced the addition of 5 new projects, receiving $3.69 million in grant funds, to the 25 projects originally awarded in April 2025. The DDRDP added 2 new projects, receiving $2.6 million, to its list of 5 originally awarded projects.  

Dairy Plus Program: 

The Dairy Plus Program is a collaborative effort between CDFA and the California Dairy Research Foundation, funded by the USDA Advancing Markets for Producers initiative. Just before the end of 2025, DPP announced awards for its second grant solicitation round. The program awarded 23 projects associated with newly awarded, in-progress, or previously completed AMMP or DDRDP projects a total of nearly $27 million in federal grant funding, matched by more than $28 million from private sources and state Greenhouse Gas Reduction Funds. 

Despite a lengthy delay due to federal transitions, the awards were highly anticipated as these projects install advanced, larger scale manure management practices. These practices not only reduce greenhouse gas emissions but also help manage nitrogen and salt surplus, improving water quality and making great strides in dairy sustainability. 

Stay up to date on methane reduction program news, including the next call for applications for the Dairy Plus Program expected in early 2026 – visit our webpages or follow us on social media! 

UC Organic Ag Institute Brings Together Producers and Technical Assistance at First Regional Conference 

The UC Organic Agriculture Institute (OAI) hosted its first San Diego regional conference this past fall, bringing together over 100 attendees—including 50+ organic farmers—for farm visits, expert panels, and one-on-one consultations. San Diego County currently has the highest number of certified organic farms in California, and the large diversity of crops and knowledge was on display at the conference. Farm tours included crops ranging from avocados to guava to watermelons. The tour was filled with discussion on how to farm productively in the dry San Diego climate. Indoor programming included panels featuring technical assistance providers and sessions on the details of running a successful and sustainable organic business. 

Organic agave grower Ofelia Lichtenheld (left) – a recipient of OARS Healthy Soils Program and Organic Transition Pilot Program –  and Brandon Wickes (right) from Community Alliance with Family Farmers with their hand-picked watermelons from Golden Eagle Farm. Photo by Caroline Champlin. 

Partial support for the conference came from an OARS grant to OAI – Advancing Organic Agriculture in California – and the conference featured technical assistance providers for multiple OARS programs including Healthy Soils Program, Pollinator Habitat Program, and the Organic Transition Pilot Program. Technical assistance is a service to advise and educate farmers and ranchers on a wide variety of issues- from on-farm practices to business management. OARS funds a variety of free technical assistance to ensure that growers of all sizes can access expert help that builds resilience and supports a sustainable and thriving future. Seeing the relationships that on-the-ground technical assistance providers have built with the regional farmers was a highlight of the conference.  

Rufus Jimenez, a member of the Mesa Grande Band of Mission Indians, serves as the supervisor of Golden Eagle Farm, an organic farm in San Diego County. Photo by Caroline Champlin.

For more information on the conference, visit https://ucanr.edu/blog/green-blog/article/san-diego-organic-ag-conference. Look for another regional conference from OAI in 2026! 

To keep up with technical assistance opportunities for OARS programs, follow us on social media or visit our webpage.  

AMMP in Action: A Merced County Dairy Case Study

Our Alternative Manure Management Program (AMMP) provides financial assistance for the implementation of greenhouse gas emissions reducing, non-digester manure management practices on dairy and livestock operations. Tiberio Cardoso, whose family has been farming since 1981, is the Operations and Finance Manager for Manuel and Maria Cardoso & Sons Dairy in Merced County. With a 2022 AMMP grant award, he and his family added additional manure separation technologies to improve their dairy’s manure management system. 

The dairy’s new solid-liquid manure separator.

Solid-liquid separation equipment such as the sloped screen mechanical separator installed on the dairy can keep manure in a drier form and out of non-oxygenated conditions, emitting significantly less methane than liquid slurry or manure stored in ponds and allowing the components to be more efficiently reused. The solids could then be used for bedding, keeping housed cows cleaner and drier, and reducing sediment buildup in the flush lanes. The solid separation resulted in cleaner lagoon waters that lead to less solids accumulation around irrigation valves, helping prevent crop damage in those areas. Separation also increased lagoon storage capacity, which is a crucial benefit in years that they receive excessive rainfall. One surprising benefit Cardoso noticed is that manure separated in this fashion proved easier to store and keep dry in the winter months, which may help to further reduce methane emissions.  

Tiberio Cardoso stands by the new collection pit that agitates and pumps flush water to the separator.

“Our number one priority is our animals and their comfort along with protecting our environment. Our project provides significant benefits to our operation [by] improving animal comfort with improved bedding and also helping us meet environmental regulations, which is a win-win situation. This allows us to remain sustainable in producing a food item that is a necessity in society.” 

Cardoso notes that the AMMP funds made it possible to implement the climate smart practices they have wanted to incorporate but were not financially viable options for them. Beyond the greenhouse gas emissions reductions, they found financial savings too: “Separating the manure before it enters the ponds has saved us money that would have gone to pond cleanings; handling and moving drier manure has also reduced our hauling and spreading costs. Those cost savings will help keep us sustainable [in the] short- and long-term.”

World Soil Day Highlights Urban Soils 

World Soil Day 2025, observed on December 5, focused on the theme “Healthy Soils for Healthy Cities.” To mark the occasion, our office highlighted the work of urban Healthy Soils Program (HSP) awardee,  “Huerta del Valle” (“Valley Garden”). With their flagship community garden in Ontario, a second site in Jurupa Valley, and an incubator farm opening soon, the organization is building a network of community gardens throughout the Inland Empire. 

Huerta del Valley was founded by Maria Alonso after a doctor recommended she feed her children organically grown produce.  Although she was unfamiliar with organic agriculture at the time, Maria drew on the agricultural knowledge she learned from her parents growing up. After doing her own research, she decided the best way to provide healthy food for her family was to grow it herself.  

“Local organic food should be a right, not a luxury,” Maria says, “Growing food together has empowered our community, improved our environment, and helped us prepare for the risks to us posed by a changing climate.” She adds that many volunteers now rely on the garden to help feed their own families. 

Maria began by cultivating a small plot in a school garden, where she quickly discovered strong interest from the surrounding community.  In 2013, the Ontario City Council donated Huerta del Valle’s current site and rezoned the land for urban agricultural use, helping the organization implement a Kaiser Permanente grant through the Healthy Eating Active Living (HEAL) Zone Initiative. 

The site was an untended vacant lot, and community members first worked together to remove litter and debris. To restore the heavily compacted soil, they planted fava beans as an initial soil-building crop. They then implemented the Indigenous “Three Sisters” planting system, in which corn provides a trellis for beans, beans fix nitrogen in the soil, and squash shades the ground with broad leaves. This system not only improves soil health but also produces the foundations of a nutritious diet. The garden also uses intercropping and seasonal crop rotations, growing a wide variety of vegetables that are sold at the on-site market. A nursery and production greenhouse allow Huerta del Valle to grow food year-round while improving produce quality and managing pests and diseases without chemical inputs. 

In 2020, a Healthy Soils Program grant supported major soil improvements in the garden. One way they did this was by incorporating large amounts of municipal compost into the soil and covering it with woodchip mulch. The compost added nutrients and jumpstarted the soil’s organic matter, while the mulch conserved moisture, modulated soil temperatures, controlled weeds and contributed to long-term soil health. Since then, the Garden’s volunteers have produced their own compost from horse manure, wood chips, and food wastes that are collected from local stores and a school (they still do this!). They have also been irrigating for several years with compost tea. 

The HSP grant also supported the establishment of hedgerows, which provide habitat for native pollinators and beneficial insects. Many of the hedgerow plantings, including raspberries and blackberries, also produce fruit for the community. 

Together, all these practices have created living, healthy soil that supports abundant, nutritious produce with minimal pest and disease pressure —demonstrating how healthy soils can strengthen communities and cities alike. 

… and the Healthy Soils Program hosts its second Legislative Briefing 

In addition to highlighting this project’s success, the HSP also marked World Soil Day with a legislative briefing in the Capitol, on “Supporting Fertility and Farm Profitability While Reducing Waste.” As fertilizer, input, and labor prices continue to rise, growers are looking for long-term strategies that protect both productivity and profitability. The use of biological materials from off-farm, such as compost, digestate, and mulch, is becoming increasingly important. Thanks to policies and programs like those created in support of SB 1383, these recycled amendments have become more available, creating new opportunities for farmers. We are grateful to the speakers who helped bring these conversations to life: 

  • Justin Wylie, Wylie Farms Ranch Management 
  • Dr. Patricia Lazicki, UC Cooperative Extension 
  • Dr. Axel Herrera, UC Davis 
  • Cara Morgan, CalRecycle 

Their perspectives, from on-the-ground decision making, to university research, to statewide policy, highlighted how soil health, economic resilience, and waste reduction work hand-in-hand. They emphasized how recycled soil amendments provide a wide range of nutrients that are released slowly over time as the soil amendments are decomposed.  Building soil organic matter using these amendments is a long-term strategy, requiring repeated and regular applications to improve plant nutrition, water retention, and overall soil health in the years that follow. While it can be challenging for farmers to invest in these practices during years of lower crop prices, the benefits are widely recognized.  

Local access and affordability — along with direct and indirect support from CDFA and CalRecycle grants — often determine whether farmers can put these practices into action.