Category Archives: C-Rated

“C”
A pest of known economic or environmental detriment and, if present in California, it is usually widespread. C-rated organisms are eligible to enter the state as long as the commodities with which they are associated conform to pest cleanliness standards when found in nursery stock shipments. If found in the state, they are subject to regulations designed to retard spread or to suppress at the discretion of the individual county agricultural commissioner. There is no state enforced action other than providing for pest cleanliness.

Pseudomonas syringae pv. tomato (Okabe) Young, Dye & Wilkie 1978 Bacterial speck of tomato


California Pest Rating for

Pseudomonas syringae pv. tomato (Okabe) Young, Dye & Wilkie 1978 Bacterial speck of tomato
Pest Rating: C


*NOTE:

You must be registered and logged in to post a comment. If you have registered and have not received the registration confirmation, please contact us at permits[@]cdfa.ca.gov.

Posted by ka

Pseudomonas syringae pv. actinidifoliorum (Van Hall, 1904) Cunty et al., 2014 Bacterial spot of Kiwifruit


California Pest Rating for

Pseudomonas syringae pv. actinidifoliorum (Van Hall, 1904) Cunty et al., 2014 Bacterial spot of Kiwifruit
Pest Rating: C


*NOTE:

You must be registered and logged in to post a comment. If you have registered and have not received the registration confirmation, please contact us at permits[@]cdfa.ca.gov.

Posted by ka