Category Archives: C-Rated

“C”
A pest of known economic or environmental detriment and, if present in California, it is usually widespread. C-rated organisms are eligible to enter the state as long as the commodities with which they are associated conform to pest cleanliness standards when found in nursery stock shipments. If found in the state, they are subject to regulations designed to retard spread or to suppress at the discretion of the individual county agricultural commissioner. There is no state enforced action other than providing for pest cleanliness.

Pseudomonas savastanoi pv. glycinea (Coerper 1919) Gardan et al. 1992 Bacterial blight of soybean


California Pest Rating for

Pseudomonas savastanoi pv. glycinea (Coerper 1919) Gardan et al. 1992 Bacterial blight of soybean
Pest Rating: C


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Posted by ta

Pseudomonas syringae pv. pisi (Sackett 1916) Young et al. 1978 Bacterial blight of pea


California Pest Rating for

Pseudomonas syringae pv. pisi (Sackett 1916) Young et al. 1978 Bacterial blight of pea
Pest Rating: C


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Posted by ta

Xanthomonas vesicatoria (Doidge) Dowson 1939 (Bacterial spot of tomato and pepper)


California Pest Rating for

Xanthomonas vesicatoria (Doidge) Dowson 1939 (Bacterial spot of tomato and pepper)
Pest Rating: C


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Posted by ta

Pseudomonas syringae pv. syringae van Hall 1902 Bacterial canker and blast of stone and pome fruits & bacterial brown spot of beans


California Pest Rating for

Pseudomonas syringae pv. syringae van Hall 1902 Bacterial canker and blast of stone and pome fruits & bacterial brown spot of beans
Pest Rating: C


*NOTE 

You must be registered and logged in to post a comment. If you have registered and have not received the registration confirmation, please contact us at permits[@]cdfa.ca.gov.

Posted by ka