The compliance date for the pre-harvest agricultural water requirements of the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) has begun for Large Farms[1] starting on April 7, 2025. Compliance dates for Small Farms[2] and Very Small Farms[3] will follow in 2026 and 2027, respectively. Pre-Harvest Agricultural Final …
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On May 6, 2024, the U.S. Food and Drug Administration (FDA) published a final rule on pre-harvest agricultural water revising certain requirements in Subpart E of the FSMA Produce Safety Rule (PSR) for covered produce (other than sprouts) for enhanced produce safety. The new rule replaces the prior pre-harvest water microbial quality criteria and testing …
Continue ReadingFrom the U.S. Food and Drug Administration The U.S. Food and Drug Administration (FDA) released a new user-friendly online Agricultural Water Assessment Builder to help farms understand the proposed requirements for an agricultural water assessment in the Agricultural Water Proposed Rule. Use of the tool is optional. If finalized, the proposed rule would require farms to conduct systems-based …
Continue ReadingSave the date for a western states webinar 10-11 a.m. (PST) March 11 on a revision proposed by the U.S. Food and Drug Administration (FDA) to Subpart E of its Food Safety Modernization Act (FSMA) Produce Safety Rule that would change the pre-harvest agricultural water requirements for covered produce (other than sprouts). The webinar is …
Continue ReadingThe U.S. Food and Drug Administration (FDA) is proposing a revision of the Food Safety Modernization Act (FSMA) Produce Safety Rule that would change the pre-harvest agricultural water requirements for farms covered by the Produce Safety Rule (other than sprouts). Most California fruit, vegetable and nut farms are covered by the Produce Safety Rule, including those with …
Continue ReadingRegister now to attend three free, online courses starting this week about production agricultural water. These courses are part of the California Farm Food Safety E-Learning series created by the UC Davis Department of Food Science and Technology, funded by the California Department of Food and Agriculture Produce Safety Program. Also visit the UC Davis website …
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