The Safe Animal Feed Education Program will be hosting a Blended Preventive Control Qualified Individual Training July 17 – 18, 2024, in Modesto, California. Priority will be given to firms who currently do not have a Preventive Controls Qualified Individual. The training will be capped at 20 participants. Reservations can be made between May 7, 2024 and June 1, 2024. Please email safe@cdfa.ca.gov to reserve a spot for the course.
COURSE DESCRIPTION
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls or is otherwise qualified through job experience to develop and apply a food safety system.” This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the U.S. Food and Drug Administration (FDA); successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
The Blended course consists of two parts. Part one is online, and Part two is an instructor-led, in-person training course. Both parts must be completed to obtain the certificate of training.
For more information or to reserve a spot for the training, please email safe@cdfa.ca.gov between May 7 and June 1, 2024. Further details for course registration will be sent after you have reserved a spot.