-
Recent Posts
- CFRP Releases Notice to Industry Regarding Elevated Fumonisin Levels in Corn alongside Annual Mycotoxin Report
- The buzz about New World Screwworm
- Notice to Industry: Inspection Tonnage Tax rate decrease, effective July 1, 2026
- Veterinary Feed Directive Order Companion Portal Now Available
- Feedback from SAFE’s Scoping Session Regarding New Program to Increase Outreach to Commercial Feed Formulators and Nutritionists
-
Archives
- July 2026
- June 2026
- April 2026
- March 2026
- February 2026
- January 2026
- November 2025
- October 2025
- September 2025
- July 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- September 2023
- August 2023
- July 2023
- May 2023

Monthly Archives: July 2023
Quarterly Update Newsletter: Issue 15 – Summer 2023
View the newsletter here: https://www.cdfa.ca.gov/is/ffldrs/pdfs/QuarterlyFeedUpdate_2023_Q3.pdf In this Issue:
The Safe Animal Feed Education (SAFE) Infographic Highlights Role of Livestock and By-products in California Sustainability Efforts
California leads the nation in production of nuts, fruits, vegetables, wine, and beer. Processing these foods creates various “by-products” such as fruit pulp/pomace, almond hulls, brewer’s grains, and other products not consumed by humans. The California livestock feed industry has been sustainably up-cycling for generations by converting forages and by-products into high quality, nutritious products such as meat, milk, and …