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Recent Posts
- Quarterly Feed Update Newsletter: Issue 18 Spring 2024
- Quarterly Feed Update Newsletter: Issue 17 Winter 2023
- Commercial Feed Regulatory Program Staff Spotlight: Chris Hansen
- Spanish Versions of Commercial Feed Video Tutorials for Licensing, Reporting Tonnage now Available
- PREVENTIVE CONTROL QUALIFIED INDIVIDUAL TRAINING OFFERED July 17-18, 2024
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Monthly Archives: July 2023
Quarterly Update Newsletter: Issue 15 – Summer 2023
View the newsletter here: https://www.cdfa.ca.gov/is/ffldrs/pdfs/QuarterlyFeedUpdate_2023_Q3.pdf In this Issue:
The Safe Animal Feed Education (SAFE) Infographic Highlights Role of Livestock and By-products in California Sustainability Efforts
California leads the nation in production of nuts, fruits, vegetables, wine, and beer. Processing these foods creates various “by-products” such as fruit pulp/pomace, almond hulls, brewer’s grains, and other products not consumed by humans. The California livestock feed industry has been sustainably up-cycling for generations by converting forages and by-products into high quality, nutritious products such as meat, milk, and …