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Check out Webinar on CDFA Produce Safety Rule Inspection Process: What to Expect and How to Prepare

California Department of Food and Agriculture (CDFA) Produce Safety Program (PSP) Produce Safety Rule and Outreach Specialist Angela Terrazas presented a webinar Oct. 21, 2025, on what to expect and how to prepare for a Food Safety Modernization Act (FSMA) Produce Safety Rule inspection. The presentation included an overview of the FSMA Produce Safety Rule

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CDFA Produce Safety Program Presents at Fresno State Smart Farm University

On October 6, the California Department of Food and Agriculture (CDFA) Produce Safety Program (PSP) joined the Fresno State Smart Farm University Project to present on the Food Safety Modernization Act (FSMA) Produce Safety Rule and regulatory produce safety inspections conducted in California. The Smart Farm University Project, led by Fresno State’s Project Coordinator Juan

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FDA Releases New Frequently Asked Questions (FAQs) Related to Agricultural Water

On September 30, 2025, the U.S. Food and Drug Administration (FDA) released a constituent update announcing new frequently asked questions (FAQs) related to the agricultural water requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule, as well as updated information on how it will implement the pre-harvest agricultural water requirements. The FAQs were developed

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CDFA and industry partners offer tour of California Agriculture to FDA food safety officials

CDFA Secretary Karen Ross and CDFA Inspection Services Director Natalie Krout-Greenberg partnered with Salinas Valley agriculture leaders earlier this week to host a team of federal food safety officials, led by U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods Kyle Diamantas. It was an opportunity to spotlight National Food Safety Education Month with a

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National Food Safety Education Month: Celebrating the Success of CDFA’s Produce Safety Program

CDFA joins the U.S. Food and Drug Administration (FDA) in recognizing September as National Food Safety Education Month, with a continued commitment to supporting produce safety and education across California. Produce safety is a high priority in California. The Golden State’s hardworking farmers produce nearly half of the country’s vegetables and over three-quarters of the country’s

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CDFA Produce Safety Program Presents at City Farm San Luis Obispo Small Farmer Produce Safety Workshop

On August 8, the California Department of Food and Agriculture (CDFA) Produce Safety Program (PSP) attended the Small Farmer Produce Safety Workshop hosted by City Farm San Luis Obispo (SLO) in San Luis Obispo, CA. PSP’s Supervisory Senior Environmental Scientist Benjamin Taylor met with local farmers to discuss the requirements of the Food Safety Modernization

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