{"id":616,"date":"2016-03-17T20:06:11","date_gmt":"2016-03-17T20:06:11","guid":{"rendered":"http:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/?p=616"},"modified":"2019-07-29T13:46:51","modified_gmt":"2019-07-29T21:46:51","slug":"natomas-unified-culinary-students-and-office-of-farm-to-fork-at-2016-california-ag-day","status":"publish","type":"post","link":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/?p=616","title":{"rendered":"Natomas Unified Culinary Students and Office of Farm to Fork at 2016 California Ag Day"},"content":{"rendered":"\n<p>The Office of Farm to Fork teamed up with culinary students from Natomas Unified School District to promote seasonal fruits and vegetables. The students prepared and served a kiwi citrus salsa to hundreds of Ag Day attendees. For more on Ag Day, visit the <a href=\"http:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=10562\" target=\"_blank\" rel=\"noopener noreferrer\">Planting Seeds<\/a> blog<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1076\" height=\"1110\" src=\"http:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/1.jpg\" alt=\"Tortilla chips with kiwi citrus salsa\" class=\"wp-image-617\" srcset=\"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/1.jpg 1076w, https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/1-291x300.jpg 291w, https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/1-993x1024.jpg 993w, https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/1-624x644.jpg 624w\" sizes=\"auto, (max-width: 1076px) 100vw, 1076px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"871\" height=\"839\" src=\"http:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/2.jpg\" alt=\"Culinary students preparing salsa\" class=\"wp-image-620\" srcset=\"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/2.jpg 871w, https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/2-300x289.jpg 300w, https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/2-624x601.jpg 624w\" sizes=\"auto, (max-width: 871px) 100vw, 871px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/4-002.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"861\" height=\"768\" src=\"http:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/4-002.jpg\" alt=\"Culinary students in front of stand\" class=\"wp-image-619\" srcset=\"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/4-002.jpg 861w, https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/4-002-300x268.jpg 300w, https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/wp-content\/uploads\/2016\/03\/4-002-624x557.jpg 624w\" sizes=\"auto, (max-width: 861px) 100vw, 861px\" \/><\/a><\/figure>\n\n\n\n<p>-Farm to Fork Staff<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Office of Farm to Fork teamed up with culinary students from Natomas Unified School District to promote seasonal fruits and vegetables. The students prepared and served a kiwi citrus salsa to hundreds of Ag Day attendees. For more on Ag Day, visit the Planting Seeds blog -Farm to Fork Staff<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","hentry","category-ca-farm-to-fork-website"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4z2wv-9W","_links":{"self":[{"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616"}],"version-history":[{"count":5,"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":1476,"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions\/1476"}],"wp:attachment":[{"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.cdfa.ca.gov\/TalesFromTheField\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}