Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Feb
18
Tue
Irrigation and Nutrient Management Meeting @ Monterey County Agricultural Center
Feb 18 @ 7:45 am – 12:30 pm
  • 7:45         Registration (free)
  • 8:00          Best management practices for mitigating pesticides in run-off (Bryn Phillips, Toxicologist, UCD Granite Canyon Laboratory)
  • 8:30          Does evapotranspiration (ET) work? (Michael Cahn, Irrigation and Water Resources Advisor, Monterey, San Benito, and Santa Cruz Counties)
  • 9:00         Effect of drip germination on topical N fertilizer applications  (Richard Smith, Vegetable Crops and Weed Science Advisor, Monterey, San Benito, and Santa Cruz Counties)
  • 9:30         Using weather-based irrigation scheduling for optimizing cauliflower production (Lee Johnson, Senior Research Scientist, NASA Ames Research Center-CSUMB)
  • 10:00       Break
  • 10:30        A minus R: Implications and challenges for Central Coast farming. (Michael Cahn, Irrigation and Water Resources Advisor, Monterey, San Benito, and Santa Cruz Counties)
  • 11:00        Treatment of reservoir and tail water for protecting food safety (Channah Rock, Associate Professor, University of Arizona)
  • 11:30        Organic fertilization of vegetables (Joji Muramoto, Cooperative Extension Specialist, UC Santa Cruz)  
  • 12:00       Update on Salinas Valley ground water management
  • 12:30       Pizza Lunch

CCA & DPR CEUs will be available

More information: https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=39097

Feb
27
Thu
Small Farm Conference @ Cuesta College North County Campus
Feb 27 – Feb 29 all-day

Local food, innovation, community roots and healthy soilsjust a few of the things you’ll find growing on small farms all across California. Join us in February 2020 for the 32nd annual California Small Farm Conference where farmers, ranchers and local food advocates gather each year to explore hot topics in sustainable agriculture, work to bridge field and fork, sharpen their skills, network and give voice to those growing a more resilient food system from the soil up.