This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at email@example.com.
One Day, Two Locations! For more information visit: http://www.vineyardteam.org/events/index.php?id=225
2.0 CCA CEUs Approved (1.0 Soil & Water, 1.0 Nutrient management)
Cal Poly Healthy Soils Project 9:00am
The focus of the workshop will be on compost application in vineyards, but growers of any vine or tree crop are invited to attend. Presenters will discuss compost use from a variety of perspectives, and showcase the types of soil monitoring taking place at J. Lohr Vineyard as part of the three-year project. Growers interested in applying for their own Healthy Soils Program grant will be provided information about the application process for the incentives program.
Upper Salinas-Las Tablas Resource Conservation District Healthy Soils Project 12:00pm
The USLTRCD will be presenting on different cover cropping and management decisions as well as demonstrating how a soil sample is taken. The discussion will also focus on the benefit of soil sampling and how PLFA testing may allow for a clearer understanding of the microbial communities that are the life of the soils we all need.
***Please note venue change this year, as a result of use of the normal venue as a FEMA/Red Cross evacuation site from the Camp Fire.***
Full agenda will be posted closer to the event. Complimentary tri-tip lunch is included.
Save the Date! Information coming soon: http://cesutter.ucanr.edu/?calitem=427706&g=93401
Times, agenda and lunch information will be posted closer to the event date.
The Nickels Soil Lab’s 2019 field day is set for May 7, with registration starting at 8:30 a.m. The event will be held at facility on Green Bay Road in Arbuckle.
Topics on the program include:
- Walnut hedging for bot management.
- Erosion management options.
- Nematodes in walnuts/rootstock trial.
- Nitrogen in Walnuts: What, When, Where & How Much?
- Honey bee hive strength.
- Evaluation of Independent Irrigation Management of Different Varieties within the Same Almond Orchard during Pre-Harvest and Post-Harvest Periods.
- NOW management in almonds.
- Postharvest nitrogen fertilization of almonds in the Sacramento Valley.
One hour of PCA CE credits has been requested and 2.5 hours of CCA CE credits have been approved.
CropManage is a free online decision support tool for water and nutrient management of coastal crops. Based on in-depth research and field studies conducted by the University of California, CropManage provides real-time recommendations for efficient irrigation and fertilization applications— while maintaining or improving overall yield.
- Learn how to use CropManage to support irrigation and nutrient management decisions and record-keeping
- Learn about the latest updates to CropManage – also available in Spanish
At this free workshop, we will provide hands-on training so that you can learn to use the newest version of CropManage which has been updated to be more compatible for in-field use by farm staff. CropManage is now available in Spanish.
Crops currently supported by CropManage in Ventura County include strawberry and celery. CropManage also includes raspberry, head, romaine, and leaf lettuce, broccoli, cauliflower, cabbage, bell pepper, processing tomato, spinach, baby lettuce, cilantro and mizuna. The software is currently being adapted for tree crops and alfalfa.
Who should participate? Vegetable and berry growers, ranch managers, other farm staff, and technical service providers are welcome. The workshop is for both new and current CropManage users.
What to bring? This is a participatory workshop. Please bring a tablet or laptop computer so that you can follow along and participate in the exercises. Each participant will need a user account for CropManage. Please set up a free user account at cropmanage.ucanr.edu before the workshop.
Registration is free: Please register by May 17 by replying to this email.
Questions: Andre Biscaro at firstname.lastname@example.org or 805-645-1465.
1:00 – 1:30 Registration and computer set-up
1:30 – 3:00 Getting started with CropManage
3:15 – 4:00 Strategies for using CropManage for decision support and record-keeping
4:00 – 4:20 Advanced features and interfacing sensors with CropManage
4:20 – 4:30 Discussion of new features or changes needed
2.5 Continuing Education Units (CEU) applied for Certified Crop Advisers (CCA)
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
About this Event
Workshop will cover:
1) how to choose the right kind of compost for your operation,
2) how to set up a compost spreader,
3) how to calibrate a compost spreader to ensure you are applying the rate you intend,
4) tomato yield and soil health outcomes of compost incorporation.
Monday, November 4, 2019 11-2 pm, lunch included
Norton Hall | 70 Cottonwood Street | Woodland, CA 95695 3 hours of CURES credits requested
No charge but RSVP required by October 31st Rsvp Here
Organic nitrogen management is particularly challenging because nitrogen from organic sources, such as compost, soil organic matter, cover crops, crop residue and soil amendments, must first be converted by microbes to become plant-available forms. Matching plant-available nitrogen to crop demand is necessary in order to provide sufficient nitrogen for optimal yields while reducing the risk of environmental pollution. Furthermore, nitrogen reporting requirements require information in plant-available nitrogen as opposed to total nitrogen applied. As a group, we will complete a comprehensive nitrogen budget, through which you will be given guidelines and calculations for estimating plant-available N. This will be directly translatable for use with your own compost, soil report results, amendments, etc. The last segment of the workshop will include an opportunity to work on your personal nitrogen budget and receive feedback from Margaret and Patricia. Participants are encouraged to bring information from their farm in order to use this information.
At this free workshop, we will provide hands-on training so that you can learn to use the newest version of CropManage which has been updated to be more compatible for in-field use by farm staff.
CropManage is now available in Spanish. Spanish interpretation will be available at the workshop.
Central Coast Crops currently supported by CropManage include strawberry, head, romaine, leaf, and baby lettuce, broccoli, Brussels sprouts, cauliflower, cabbage, celery, cilantro, mizuna, bell peppers, raspberry, spinach, and tomato.
What to bring: This is a participatory workshop. Please bring a tablet or laptop computer so that you can follow along and participate in the exercises. If you do not have an account for using CropManage, please set up a free account before the workshop at the website: cropmanage.ucanr.edu.
AGENDA (subject to change)
8:00 – 8:30 Registration and computer set-up
8:30 – 10:15 Getting started and updates on CropManage
10:30 – 11:15 Strategies for using CropManage for decision support and record-keeping
11:15- 11:45 Advanced features and interfacing sensors with CropManage
11:45-12:00 Discussion of new features or changes needed
RSVP at: http://ucanr.edu/survey/survey.cfm?surveynumber=28685 or email@example.com