This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at email@example.com.
- 08:00 Registration – No fee
08:30 Regulatory update on pesticides and fumigation Lottie Martin, Deputy Ag Commissioner
08:50 An overview of soil and water management for growing healthy strawberries Mark Battany, Water Management and Biometeorology Advisor, UCCE, San Luis Obispo and Santa Barbara Counties
09:10 Nitrate leaching reduction in rainy winters by autumn application of high C:N ratio amendments Joji Muramoto, UC Santa Cruz
09:30 Use of a summer cover crop as a partial carbon source for anaerobic soil disinfestation Joji Muramoto, UC Santa Cruz
09:50 Effect of mulch film permeability on strawberry tolerance to herbicides Steve Fennimore, CE Specialist, Salinas
10:10 Precision fumigation for managing weeds and soilborne pathogens in strawberry Oleg Daugovish, CE Advisor, UCCE, Ventura County
10:45 Management of strawberry fruit and foliar diseases and aerial imagery for monitoring crop health Chris Greer, IPM Advisor, UCCE, San Luis Obispo, Santa Barbara, and Ventura Counties
11:05 Spider mite management in organic and conventional strawberries Dave Peck, Manzanita Berry Farms, Santa Maria
11:25 Growing strawberries sustainably using the new IPM model Surendra Dara, Entomology and Biologicals Advisor, UCCE, San Luis Obispo and Santa Barbara Counties
11:45 Sprayer Calibration Program Jason Sharrett & Kevin Tate, California Strawberry Commission
12:05 Botrytis management strategies for 2019 Gerald Holmes, Director, Cal Poly Strawberry Center, San Luis Obispo
12:30 Lunch and adjourn
Spanish interpretation will be provided. Thanks to Dave Peck, Manzanita Berry Farms for hosting the event.
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for