Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Feb
25
Mon
Principles of Fruit and Nut Tree Growth, Cropping, and Management @ University of California, Davis
Feb 25 – Mar 7 all-day

Registration for the 2018 UC Davis Extension Course: Principles of Fruit and Nut Tree Growth, Cropping and Management is now open.

The University of California Cooperative Extension (UCCE) and University of California, Davis (UCD) Plant Sciences department are offering the annual two-week course from February 25th through March 7st, 2019 at UC Davis, CA.

Understanding the fundamentals of tree biology is essential to making sound orchard management and business decisions in the tree fruit and nut industry. However, access to educational courses on basic fruit and nut tree biology, and how it relates to horticultural practices, is limited. This course incorporates lecture, lab exercises, and field demonstrations to provide information on all aspects of basic plant biology and the relationship between plant biology and orchard management.

During the first week of the course (February 25 – March 1), leaders in tree crop research from the University of California will provide lectures on tree growth, development and pruning, dormancy and chilling, flowering, pollination and fruit set as well as many other topics critical to a solid understanding of fruit and nut orchard management. There will also be field excursions for hands-on field exercises and demonstrations.

The optional second week (March 4 – March 7) is a four day field tour throughout tree fruit and nut growing regions in Northern and Central California. The field tour includes visits to current UC experiments, processing facilities, and orchards in a wide range of tree fruit and nut crops.

This course is designed specifically for current tree fruit and nut growers and professionals and also for those with small acreage farms or new to the fruit and nut business.  Attendees will receive a certificate after completing the course.

The fee is $2,850 for the entire course (plus the lodging cost for the field trips), or $1,850 for the first week only.

Please visit the course website for more information on the program and our instructors, and to register. Please contact the Fruit and Nut Research Center at fruitsandnuts AT ucdavis.edu or 530-752-4279 or if you have any questions.”

May
7
Tue
Organic Fertilizer Seminar @ Salinas Sports Complex
May 7 @ 7:30 am – 3:00 pm
  • 7:30 AM – 8:00 AM Registration/Coffee
  • 8:00 AM – 8:45 AM Monterey County Ag Commissioner Update -Henry Gonzales, Monterey County Agricultural Commissioner
  • 8:45 AM – 9:30 AM Pest Management in Cannabis Production -Dr. Thomas Quick, Growmore
  • 9:30 AM – 10:00 AM Weed Control Practices in Organic Vegetable Production -Richard Smith, UCCE Monterey County
  • 10:00 AM – 10:15 AM BREAK
  • 10:15 AM – 10:45 AM Exhibitor Booth Demonstrations
  • 10:45 AM – 11:30 AM Soil Health in Organic Production -Tim Stemwedel, California Organic Fertilizers
  • 11:30 AM – 12:00 PM Humics in Organic Production -Peter Aleman, BioGro
  • 12:00 PM – 1:00 PM LUNCH
  • 1:00 PM – 1:30 PM Foliar Application Methods -Andrew Pederson, Brandt
  • 1:30 PM – 2:00 PM Sulfur Use in Organic Agriculture -Wesley Haun, Tiger-Sul
  • 2:00 PM – 3:00 PM Grower Panel

Save by purchasing your tickets in advance! Prices increase to $50 at the door.

DPR Credits:

1 hour laws and regs
3 hours other

CCA Approved CEUs:
Nutrient Management: 1.5
Soil & Water Management: 0.5
Integrated Pest Management: 0.5
Crop Management: 1.5
Professional Development: 0.5
Manure Management: 0
Sustainability: 1.5
Precision Ag: 0

May
22
Wed
CropManage Workshop @ UCCE Ventura County
May 22 @ 1:00 pm – 4:30 pm

What? 

CropManage is a free online decision support tool for water and nutrient management of coastal crops.  Based on in-depth research and field studies conducted by the University of California, CropManage provides real-time recommendations for efficient irrigation and fertilization applications— while maintaining or improving overall yield.

  • Learn how to use CropManage to support irrigation and nutrient management decisions and record-keeping
  • Learn about the latest updates to CropManage – also available in Spanish

At this free workshop, we will provide hands-on training so that you can learn to use the newest version of CropManage which has been updated to be more compatible for in-field use by farm staff. CropManage is now available in Spanish.

Crops currently supported by CropManage in Ventura County include strawberry and celery. CropManage also includes raspberry, head, romaine, and leaf lettuce, broccoli, cauliflower, cabbage, bell pepper, processing tomato, spinach, baby lettuce, cilantro and mizuna.  The software is currently being adapted for tree crops and alfalfa.

Who should participate? Vegetable and berry growers, ranch managers, other farm staff, and technical service providers are welcome. The workshop is for both new and current CropManage users.

What to bring? This is a participatory workshop. Please bring a tablet or laptop computer so that you can follow along and participate in the exercises.  Each participant will need a user account for CropManage. Please set up a free user account at cropmanage.ucanr.edu before the workshop.

Registration is free: Please register by May 17 by replying to this email.

Questions: Andre Biscaro at asbiscaro@ucanr.edu or 805-645-1465.

AGENDA
1:00 – 1:30 Registration and computer set-up
1:30 – 3:00 Getting started with CropManage
3:00 BREAK
3:15 – 4:00 Strategies for using CropManage for decision support and record-keeping
4:00 – 4:20 Advanced features and interfacing sensors with CropManage
4:20 – 4:30 Discussion of new features or changes needed

2.5 Continuing Education Units (CEU) applied for Certified Crop Advisers (CCA)

Jun
6
Thu
Crop Estimation Tailgate
Jun 6 @ 9:00 am – 12:00 pm

Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will  be compared and discussed. We will also dip into the theory behind making estimates.

Confirmed Speakers:

Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team

SIP Certified Standards:

The content of this workshop applies to SIP Certified® Standard 10.1.4

3.0 CCA CEUs applied for

Free for Members/$30 for Non-members

Nov
20
Wed
CropManage Workshop @ UCCE Auditorium Watsonville
Nov 20 @ 8:00 am – 12:00 pm

At this free workshop, we will provide hands-on training so that you can learn to use the newest version of CropManage which has been updated to be more compatible for in-field use by farm staff.

CropManage is now available in Spanish. Spanish interpretation will be available at the workshop.

Central Coast Crops currently supported by CropManage include strawberry, head, romaine, leaf, and baby lettuce, broccoli, Brussels sprouts, cauliflower, cabbage, celery, cilantro, mizuna, bell peppers, raspberry, spinach, and tomato.

What to bring: This is a participatory workshop. Please bring a tablet or laptop computer so that you can follow along and participate in the exercises. If you do not have an account for using CropManage, please set up a free account before the workshop at the website: cropmanage.ucanr.edu.

AGENDA (subject to change)

8:00 – 8:30             Registration and computer set-up

8:30 – 10:15           Getting started and updates on CropManage

10:15                       BREAK

10:30 – 11:15        Strategies for using CropManage for decision support and record-keeping

11:15- 11:45          Advanced features and interfacing sensors with CropManage

11:45-12:00           Discussion of new features or changes needed

RSVP at: http://ucanr.edu/survey/survey.cfm?surveynumber=28685 or valperez@ucanr.edu