Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Mar
12
Tue
Wheat Field Day
Mar 12 @ 8:30 am – 11:00 am

Wheat Field Day: Colusa County, CA

9:00 Welcome and the Nitrogen Opportunity

9:15 In season N decision making and how to create a N calibration zone in the field

9:30 Demo of soil nitrate quick test

9:45 Real time plant sensing using hand-held tools and drone imagery

10:00 interpreting field measurements and on farm decision making

10:15 grower perspective on N rich strips

10:30 UC Small grain variety testing program tools and updates

10:45 variety trial observation

Mar
22
Fri
Fava Bean Cover Crop Field Day @ Lundberg Family Farm
Mar 22 @ 9:45 am – 12:00 pm

Fava bean is an ancient food crop that is extensively grown and consumed around the world. In California, fava bean is largely grown as winter cover crop to protect the soil and add to soil nitrogen. In this field day event, several speakers will talk about the benefits and selection of cover crops for different cropping systems. We will also demonstrate a field trial that aims to identify fava bean genotypes with enhanced nitrogen fixation.

Agenda:

9:45 – Refreshment & Registration

10:00 – Welcome & Organic Rice Production – Jessica Lundberg, LFF

10:15 – Cover Crops in Annual Rotations – Sarah Light, UCCE Agronomy Advisor

10:30 – Fava bean Cover Crop in Ricelands – Dr. Jinguo Hu, ARS Pullman, Genetic Resources

10:45 – Selection of Warm & Cool Season Cover Crops – Margaret Smither-Kopperl, PMC

11:00 – Cover Crops in Orchards- Rory Crowley, Nicolaus Nut Company, Inc.

11:15 – Walking to the Field Trial

11:30 – Students Research Spotlight, Fava bean Benefits Potentials – Aaron Alvarez, Amanda Cox, Chloe Dugger, Miriam Pacheco

11:45 – Fava bean Nitrogen Fixation, Dr. Zakeri, CSU, Chico

Noon – Adjourn and Questions

All are welcome. There is no registration, but they would appreciate an email to Hossein Zakeri, hzakeri@csuchico.edu for a headcount. For more information, call 530-538-3500.

Apr
3
Wed
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 3 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
4
Thu
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 4 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
5
Fri
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 5 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
18
Thu
Drip Irrigation System Start Up @ Sea Smoke Vineyard
Apr 18 @ 9:00 am – 12:00 pm

This meeting is a walkthrough of Best Management Practices for starting up a drip irrigation system in the spring.

Intended for those who depend on, operate or repair drip irrigation systems in vineyards.

This special meeting will be in Spanish and English.

Jacob Hernandez of JH Ag Consulting will walk attendees from the well to the end of the drip hose stopping along the way to demonstrate how to prep the key points in the system before the irrigation season starts.

Jacob will talk about some common problems with irrigation systems and how to address them.

The goal of this meeting is to bring together experts, boots-in-the-field irrigators, and vineyard managers to share their knowledge and experience with drip irrigation system maintenance and repair and what they do at the beginning of the season to ensure the system works properly.

Applies to SIP Certified® Standards 2.6.8, 5.1, 5.2, & 5.3.5

CEUs approved for: 3.0 CCA (Soil & Water)

Free for Members / $30 for Non-Members

Apr
24
Wed
Wheat and Barley Field Day
Apr 24 @ 8:45 am – 10:30 am
  • 8:45 a.m.     Registration, Coffee, and Donuts
  • 9:00 a.m.     Italian Ryegrass: Updates on Cultivation vs Herbicide Trials: resistance and methods for control
          • Konrad Mathesius, UCCE Agronomy Advisor, Yolo, Sacramento, and Solano
  • 9:15 a.m.     Herbicide Programs for Barley and Wheat: small grain herbicides and maximizing efficacy for control.
          • Lynn Sosnoskie, UCCE Agronomy Advisor, Merced County
  • 9:30 a.m.      Nitrogen Management in Malting Barley: yield and quality
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
          • Taylor Nelsen, Assistant Specialist in Department of Plant Sciences, UC Davis
  • 9:45 a.m.      Nitrogen Rich Reference Zones and Tools for Nitrogen Management in Wheat
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
  • 10:00 a.m.     Nitrate Test Strip Demonstration
          •  Konrad Mathesius, UCCE Agronomy Advisor, Yolo, Sacramento, and Solano
  •  10:15 a.m.    Statewide Wheat and Barley Variety Trial Updates 
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
  •  10:30 a.m.     Adjourn

https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=29668 

CCA-01-Nutrient Management : 0.5
CCA-03-Integrated Pest Management : 0.5

Jun
6
Thu
Crop Estimation Tailgate
Jun 6 @ 9:00 am – 12:00 pm

Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will  be compared and discussed. We will also dip into the theory behind making estimates.

Confirmed Speakers:

Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team

SIP Certified Standards:

The content of this workshop applies to SIP Certified® Standard 10.1.4

3.0 CCA CEUs applied for

Free for Members/$30 for Non-members

Aug
27
Tue
Madera County Irrigation Training Day @ Madera County FB
Aug 27 @ 8:00 am – 10:00 am

Tuesday, August 27 from 8:00-10:00
Madera County Farm Bureau, 1102 S Pine St, Madera, CA 93637

 

Interested in learning more about how to use evapotranspiration, soil sensors, and the pressure chamber to improve your irrigation practices?  Want to learn how to irrigate better but don’t know where to start? Join us for an introductory irrigation training, where Phoebe Gordon (Orchard Crops) and Karl Lund (Vineyards) will teach you how to:

  • Convert hours irrigated into inches of water per acre
    Calculate your orchard or vineyard’s stored water
    Use ET to calculate the required water for your orchard or vineyard
    Use soil sensors to time irrigation sets
    Using the pressure bomb as a practice check or to manage reduced irrigation programs

Seats are limited, so registration is required (but free!).

Aug
28
Wed
Cover Cropping in Nut Orchards @ Davis Ranches
Aug 28 @ 9:00 am – 12:00 pm

Come learn about cover crops from experienced growers and technical advisers at Davis Ranches in Colusa, with a focus on integrating cover crops into the management calendar and seed selection.

Topics covered and speakers will include:

• Benefits and tradeoffs of growing cover crops from experienced growers with Nick Edsall and Daniel Unruh
• Overview of CAFF’s cover crop in nuts project with Sara Tiffany (CAFF)
• How to integrate cover crops into the management calendar & annual reseeding cover crops with Janine Hasey (UC Cooperative Extension)
• Planning a cover crop – seed selection, lining up equipment, and deciding when to plant with Tom Johnson (Kamprath Seed)

Lunch and refreshments provided

Please come prepared with sunscreen and hats as we’ll be out in the field!

RSVP Required https://www.eventbrite.com/e/cover-cropping-in-nut-orchards-field-day-tickets-66966216757