Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Feb
12
Tue
Organic Soil Fertility for Vegetables and Strawberries Short Course @ University of California Agricultural Center
Feb 12 @ 8:00 am – 4:00 pm

This short course will focus on the practical aspects of organic soil fertility management for fast-maturing leafy green vegetables and long-season strawberry production.

Topics will focus on the contribution of various sources of nitrogen for crop production, including mineralization from soil organic matter, release of inorganic nitrogen from organic fertilizers and composts, and the contribution of prior crop residues, cover crops, and irrigation water.

Growers, consultants, and those involved in organic soil fertility management will find this course valuable.

Flyer and registration form: http://cemonterey.ucanr.edu/files/293316.pdf

Mar
12
Tue
Wheat Field Day
Mar 12 @ 8:30 am – 11:00 am

Wheat Field Day: Colusa County, CA

9:00 Welcome and the Nitrogen Opportunity

9:15 In season N decision making and how to create a N calibration zone in the field

9:30 Demo of soil nitrate quick test

9:45 Real time plant sensing using hand-held tools and drone imagery

10:00 interpreting field measurements and on farm decision making

10:15 grower perspective on N rich strips

10:30 UC Small grain variety testing program tools and updates

10:45 variety trial observation

Apr
3
Wed
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 3 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
4
Thu
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 4 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
5
Fri
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 5 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
24
Wed
Wheat and Barley Field Day
Apr 24 @ 8:45 am – 10:30 am
  • 8:45 a.m.     Registration, Coffee, and Donuts
  • 9:00 a.m.     Italian Ryegrass: Updates on Cultivation vs Herbicide Trials: resistance and methods for control
          • Konrad Mathesius, UCCE Agronomy Advisor, Yolo, Sacramento, and Solano
  • 9:15 a.m.     Herbicide Programs for Barley and Wheat: small grain herbicides and maximizing efficacy for control.
          • Lynn Sosnoskie, UCCE Agronomy Advisor, Merced County
  • 9:30 a.m.      Nitrogen Management in Malting Barley: yield and quality
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
          • Taylor Nelsen, Assistant Specialist in Department of Plant Sciences, UC Davis
  • 9:45 a.m.      Nitrogen Rich Reference Zones and Tools for Nitrogen Management in Wheat
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
  • 10:00 a.m.     Nitrate Test Strip Demonstration
          •  Konrad Mathesius, UCCE Agronomy Advisor, Yolo, Sacramento, and Solano
  •  10:15 a.m.    Statewide Wheat and Barley Variety Trial Updates 
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
  •  10:30 a.m.     Adjourn

https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=29668 

CCA-01-Nutrient Management : 0.5
CCA-03-Integrated Pest Management : 0.5

Jun
6
Thu
Crop Estimation Tailgate
Jun 6 @ 9:00 am – 12:00 pm

Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will  be compared and discussed. We will also dip into the theory behind making estimates.

Confirmed Speakers:

Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team

SIP Certified Standards:

The content of this workshop applies to SIP Certified® Standard 10.1.4

3.0 CCA CEUs applied for

Free for Members/$30 for Non-members

Aug
20
Tue
Nitrogen Managment Self-Certification Workshop @ Courtyard by Marriott Oxnard
Aug 20 @ 9:00 am – 2:30 pm

Growers are invited to participate in a Nitrogen Management Plan (NMP) workshop, to aquire the credentials needed to develop self-certified plans for their farms.  To learn more about the requirements and the areas in which they apply, please refer to VCAILG’s February 2019 Newsletter. 
**4 Hours of VCAILG CEUs pending Regional Board approval.

Registration Required. Spanish Translation offered for September 12th workshop!

Sep
12
Thu
Nitrogen Managment Self-Certification Workshop @ Courtyard by Marriott Oxnard
Sep 12 @ 9:00 am – 2:30 pm

Growers are invited to participate in a Nitrogen Management Plan (NMP) workshop, to aquire the credentials needed to develop self-certified plans for their farms.  To learn more about the requirements and the areas in which they apply, please refer to VCAILG’s February 2019 Newsletter. 
**4 Hours of VCAILG CEUs pending Regional Board approval.

Registration Required. Spanish Translation offered for September 12th workshop!

Oct
15
Tue
Delta Corn and Small Grains Field Meeting @ Mello Farms
Oct 15 @ 10:00 am – 11:30 am

UC Cooperative Extension will host the annual corn field meeting on Tuesday, October 15th, from 10:00-11:30am, on Tyler Island in Sacramento County. The agenda is pasted below and attached. In addition to providing information on the annual corn variety trial, this year’s agenda includes presentations on nitrogen management for the upcoming small grains season. The attached version of the agenda includes a map and directions to the field site. We have applied for CCA continuing education credits, and light refreshments will be provided. RSVP is not required. Hope to see you in the field!

Agenda:

10:00am         Field corn variety evaluation – preliminary results: Michelle Leinfelder-Miles, UCCE

10:15am         Variety traits for the Delta: Seed company representatives

10:30am         In-Season Nitrogen Management in Wheat: Michelle Leinfelder-Miles and Sarah Light, UCCE

10:45am         In-Season Nitrogen Management in Malting Barley: Taylor Nelson, UC Davis

11:00am         Viewing of field plots