Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
What is the Alfalfa Symposium?
The Western Alfalfa & Forage Symposium is a comprehensive program on the many issues facing alfalfa and forage crops. Forages represent a major component of western farming and impact many other enterprises such as dairy farming, beef production, sheep, goats, as well as honey, agricultural industries and environmental issues. This symposium covers topics ranging from economics and markets, regulatory trends, industry issues, pest management, forage quality, irrigation, genetics to impacts and the environment. The symposium is a “must” for anyone interested in these important crops.
The 2019 Western Alfalfa & Forage Symposium is organized by University Cooperative Extension Services of Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming, in cooperation with grower members of the California Alfalfa & Forage Association. The symposium is currently in its 49th year, and is hosted by the California Alfalfa & Forage Association, representing thousands of California forage growers.
Who Should Attend?
Farmers, Pest Control Advisors, Certified Crop Advisors, industry members, agency representatives, Cooperative Extension personnel, and anyone who wishes to be informed about important issues related to alfalfa and forages.