Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
Tulare International Agri-Center Heritage Room
4500 South Laspina Street, Tulare
11:00 am until 1:00 pm, Lunch will be Served
*PCA & CCA hours available*
- “Epidemiology and Management of Almond Hull Rot”
- Dr. James Adaskaveg, Professor and Plant Pathologist, UC Riverside
- “Plant Stress & Fertility Needs at Hull Split & Postharvest”
- Jared Sannar, PCA, CCA Redox Agronomist
- “Update on Ganoderma Butt Rot”
- Bob Johnson, UC Davis Plant Pathology PhD Candidate
- “Mitigating Disease Pressure with Nutrition”
- Jim White, PCA, CCA Soil Basics Agronomist
This class will cover new techniques in the control and application of fertilizers through irrigation systems and strategies to conform with the intent of the new nitrogen regulations in California. Other topics include nitrogen fertilizers, challenges with phosphorus and potassium applications, growth enhancers, and organic-compliant ways to keep drip systems clean. Increasing yields per acre-foot of evapotranspiration (ET) through better fertility management will also be discussed.
A half-day of forage research demonstrations and educational presentations in the field and in the classroom. The meeting will begin early morning through lunch, and lunch will be provided.
UC Cooperative Extension will host the annual corn field meeting on Tuesday, October 15th, from 10:00-11:30am, on Tyler Island in Sacramento County. The agenda is pasted below and attached. In addition to providing information on the annual corn variety trial, this year’s agenda includes presentations on nitrogen management for the upcoming small grains season. The attached version of the agenda includes a map and directions to the field site. We have applied for CCA continuing education credits, and light refreshments will be provided. RSVP is not required. Hope to see you in the field!
10:00am Field corn variety evaluation – preliminary results: Michelle Leinfelder-Miles, UCCE
10:15am Variety traits for the Delta: Seed company representatives
10:30am In-Season Nitrogen Management in Wheat: Michelle Leinfelder-Miles and Sarah Light, UCCE
10:45am In-Season Nitrogen Management in Malting Barley: Taylor Nelson, UC Davis
11:00am Viewing of field plots
For over 25 years, FREP has presented its pioneering fertilizer research at annual conferences. Since 2007, FREP has collaborated with the Western Plant Health Association (WPHA) to create a conference that balances technical research with discussion on practical application. Presenters from academia, industry, and agricultural consulting provide general and technical information, current research and data, and practical applications addressing statewide and regional nutrient management issues.
1:00-4:00 PM – Central Valley Farm Tour
9:00 AM-4:45 PM – Presentations, including a panel discussion and breakout sessions
4:45-6:00 PM – Poster Session (We are currently accepting submissions. See the Poster_Guidelines.)
8:15 AM-12:00 PM – Presentations
See the full 2019 Conference Agenda.
Reserve conference-rate hotel rooms at http://doubletree.hilton.com/en/dt/groups/personalized/F/FATCCDT-WPH-20191028/index.jhtml
Nitrogen Management Update
November 3, 2019 8:30 – 11:45 AM
$100 registration for meeting only, $75 registration fee when combined with CAPCA Conference Registration
Register now at capca.com/conference
- nutrient management strategies for sorghum
- nitrogen forms and formulations in sustainable nutrient management
- building soil health on-farm: a case study of warm-season legume cover cropping
- research advances in nitrogen management of California fruit and nut crops
The Center for Irrigation Technology will host its annual, Innovations in Ag Irrigation Technology Demonstration and Showcase on November 15, 2019! This event brings together the latest in irrigation and water management technologies, highlighted by exhibitor displays in the WET Center as well as a tour of the University Farm Laboratory. Exhibitors will have the chance to showcase their innovative irrigation products and speak directly to the attendees. Exhibits, presentations, and exclusive sponsorship opportunities are available to interested companies!
Lunch Sponsorship – Exclusive
Water Bottle Sponsorship – Exclusive
Contact Courtney Meinhold at 559.278.5855 for information regarding the exclusive sponsorships or if you have any questions!
What is the Alfalfa Symposium?
The Western Alfalfa & Forage Symposium is a comprehensive program on the many issues facing alfalfa and forage crops. Forages represent a major component of western farming and impact many other enterprises such as dairy farming, beef production, sheep, goats, as well as honey, agricultural industries and environmental issues. This symposium covers topics ranging from economics and markets, regulatory trends, industry issues, pest management, forage quality, irrigation, genetics to impacts and the environment. The symposium is a “must” for anyone interested in these important crops.
The 2019 Western Alfalfa & Forage Symposium is organized by University Cooperative Extension Services of Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming, in cooperation with grower members of the California Alfalfa & Forage Association. The symposium is currently in its 49th year, and is hosted by the California Alfalfa & Forage Association, representing thousands of California forage growers.
Who Should Attend?
Farmers, Pest Control Advisors, Certified Crop Advisors, industry members, agency representatives, Cooperative Extension personnel, and anyone who wishes to be informed about important issues related to alfalfa and forages.