Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Jun
6
Wed
Biochar Field Day @ Russell Ranch Sustainable Agriculture Facility
Jun 6 @ 8:00 am – 2:00 pm

Registration now open!

The Fertilizer Research and Education Program (FREP) is teaming up with the University of California, Davis to host a biochar field day to highlight current research and showcase resources available to interested stakeholders.

Participants will have a chance to explore the in-field opportunities that biochar has to offer, and hear innovative research on the characteristics and impacts of biochar in agriculture. In the afternoon, a panel discussion and poster session will provide participants with the opportunity to network and ask questions about biochar production, application and products.

Please join us Wednesday, June 6, from 8:00 am-1:30 pm

Event registration is $15 and includes a hay-ride tour of Russell Ranch, in-field presentations, a panel discussion, lunch and a poster session.

*Approved CCA CEUs: 1.5 Nutrient Management, 0.5 Soils and Water Management

 

For questions please contact Brooke Elliott at (916) 900-5022 or email FREP@cdfa.ca.gov

Biochar Field Day Agenda Expanded

Oct
18
Thu
Delta Corn Field Meeting @ Mello Farms, Tyler Island
Oct 18 @ 10:00 am – 11:30 am

UC Cooperative Extension will host the annual corn field meeting on Thursday, October 18, 2018, from 10:00am to noon, on Tyler Island in Sacramento County. The agenda is pasted below and attached. The attached version includes a map and directions to the field site. We have applied for CCA continuing education credits, and light refreshments will be provided. RSVP is not required. Hope to see you in the field!

Agenda:

10:00am         Field corn variety evaluation – preliminary results, Michelle Leinfelder-Miles, UCCE, SJC/Delta

10:15am         Variety traits for the Delta, Seed company representatives

10:30am         N stabilizer product trial in silage corn, Michelle Leinfelder-Miles, UCCE, SJC/Delta

10:45am         Measuring the interaction between N demand and water use in irrigated corn, Taylor Becker and Mark  Lundy, UC Davis

11:00am         Viewing of field plots

Mar
12
Tue
Wheat Field Day
Mar 12 @ 8:30 am – 11:00 am

Wheat Field Day: Colusa County, CA

9:00 Welcome and the Nitrogen Opportunity

9:15 In season N decision making and how to create a N calibration zone in the field

9:30 Demo of soil nitrate quick test

9:45 Real time plant sensing using hand-held tools and drone imagery

10:00 interpreting field measurements and on farm decision making

10:15 grower perspective on N rich strips

10:30 UC Small grain variety testing program tools and updates

10:45 variety trial observation

Apr
3
Wed
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 3 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
4
Thu
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 4 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
5
Fri
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 5 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
24
Wed
Wheat and Barley Field Day
Apr 24 @ 8:45 am – 10:30 am
  • 8:45 a.m.     Registration, Coffee, and Donuts
  • 9:00 a.m.     Italian Ryegrass: Updates on Cultivation vs Herbicide Trials: resistance and methods for control
          • Konrad Mathesius, UCCE Agronomy Advisor, Yolo, Sacramento, and Solano
  • 9:15 a.m.     Herbicide Programs for Barley and Wheat: small grain herbicides and maximizing efficacy for control.
          • Lynn Sosnoskie, UCCE Agronomy Advisor, Merced County
  • 9:30 a.m.      Nitrogen Management in Malting Barley: yield and quality
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
          • Taylor Nelsen, Assistant Specialist in Department of Plant Sciences, UC Davis
  • 9:45 a.m.      Nitrogen Rich Reference Zones and Tools for Nitrogen Management in Wheat
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
  • 10:00 a.m.     Nitrate Test Strip Demonstration
          •  Konrad Mathesius, UCCE Agronomy Advisor, Yolo, Sacramento, and Solano
  •  10:15 a.m.    Statewide Wheat and Barley Variety Trial Updates 
          • Mark Lundy, Assistant Cooperative Extension Specialist, UC Davis
  •  10:30 a.m.     Adjourn

https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=29668 

CCA-01-Nutrient Management : 0.5
CCA-03-Integrated Pest Management : 0.5

Jun
6
Thu
Crop Estimation Tailgate
Jun 6 @ 9:00 am – 12:00 pm

Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will  be compared and discussed. We will also dip into the theory behind making estimates.

Confirmed Speakers:

Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team

SIP Certified Standards:

The content of this workshop applies to SIP Certified® Standard 10.1.4

3.0 CCA CEUs applied for

Free for Members/$30 for Non-members