Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Dec
4
Tue
Fall Desert Crops Workshop @ Farm Credit Services Southwest
Dec 4 @ 6:30 am – 12:30 pm

Attached is the Flyer and the Agenda.

Please Pre-Register with Nannette at dnkniffin@ucanr.edu.  There is no cost to attend.

CCA CEU

Soil & Water Management : 2
Integrated Pest Management : 2.5
Crop Management : 0.5
Professional Development : 0.5

Jan
8
Tue
Colusa-Sutter-Yuba Almond Meeting
Jan 8 @ 9:00 am – 11:00 am

Save the Date! Check back for more information: http://cesutter.ucanr.edu/?calitem=427705

Jan
10
Thu
Sac Valley Cling Peach Day @ Sutter-Yuba Cooperative Extension Office
Jan 10 @ 8:30 am – 12:45 pm

Save the date! Information coming soon, check back at http://cesutter.ucanr.edu/?calitem=432400

Mar
20
Wed
Ontario CAPCA ED & UC ANR @ Azure Hotel & Suites Ontario
Mar 20 @ 7:30 am – 3:15 pm
7:00 Registration
7:30 Continuing Education Requirements and License Renewal
CAPCA Staff, CAPCA Ed
7:45 Results of Weed Steaming and Non-Synthetic Herbicide Trials

Cheryl Wilen, UC State IPM Program & UCCE

8:30 Mosquitoes in our Community

Marbella Camargo, San Bernardino County, Department of Public Health

9:00 Break
9:15 Too Much Water: Turf Drainage and Runoff

Bill Baker, William Bakers & Associates

10:00 Surface Water Regulations Update

Jahan Motakef, Department of Pesticide Regulations

10:45 Rust Diseases, their Identification and Control

Jerry Turney, Los Angeles County Department of Agricultural Commissioner

11:45 Lunch
12:30 Use of Mulch and Soil Amendments for Disease Suppression

Janet Hartin, UC Cooperative Extension, San Bernardino, Riverside & Los Angeles Counties

1:15 Biology and Management of Urban Coyotes

Jim Hartman, Los Angeles County Department of Agricultural Commissioner

2:00 Common Turf Diseases in Southern California and Their Control

Jim Baird, UC Riverside

2:45 Goldspotted Oak Borer Update

Kim Corella, Cal Fire

3:30 Meeting Ends – Thank you for attending
Jun
6
Thu
Crop Estimation Tailgate
Jun 6 @ 9:00 am – 12:00 pm

Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will  be compared and discussed. We will also dip into the theory behind making estimates.

Confirmed Speakers:

Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team

SIP Certified Standards:

The content of this workshop applies to SIP Certified® Standard 10.1.4

3.0 CCA CEUs applied for

Free for Members/$30 for Non-members

Nov
4
Mon
Nitrogen Management Reporting Workshop for Organic Production @ Norton Hall
Nov 4 @ 11:00 am – 2:00 pm

Monday, November 4, 2019 11-2 pm, lunch included

Norton Hall | 70 Cottonwood Street | Woodland, CA 95695 3 hours of CURES credits requested

No charge but RSVP required by October 31st Rsvp Here

Organic nitrogen management is particularly challenging because nitrogen from organic sources, such as compost, soil organic matter, cover crops, crop residue and soil amendments, must first be converted by microbes to become plant-available forms. Matching plant-available nitrogen to crop demand is necessary in order to provide sufficient nitrogen for optimal yields while reducing the risk of environmental pollution. Furthermore, nitrogen reporting requirements require information in plant-available nitrogen as opposed to total nitrogen applied. As a group, we will complete a comprehensive nitrogen budget, through which you will be given guidelines and calculations for estimating plant-available N. This will be directly translatable for use with your own compost, soil report results, amendments, etc. The last segment of the workshop will include an opportunity to work on your personal nitrogen budget and receive feedback from Margaret and Patricia. Participants are encouraged to bring information from their farm in order to use this information.
Instructors