This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at email@example.com.
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
This class will cover new techniques in the control and application of fertilizers through irrigation systems and strategies to conform with the intent of the new nitrogen regulations in California. Other topics include nitrogen fertilizers, challenges with phosphorus and potassium applications, growth enhancers, and organic-compliant ways to keep drip systems clean. Increasing yields per acre-foot of evapotranspiration (ET) through better fertility management will also be discussed.
A half-day of forage research demonstrations and educational presentations in the field and in the classroom. The meeting will begin early morning through lunch, and lunch will be provided.
What this meeting will cover: The use of sugar beets as a winter forage crop on dairies in the San Joaquin Valley. Sugar beets were planted in late October in 2018 on the Legacy Dairy near Pixley, California. They were harvested in late June and co-ensiled with almond hulls. Root yields approached 60 tons per acre fresh weight. Beets are used commonly as feed in Arizona, where winter production is the most efficient way to produce large amounts of highly digestible, high energy forage with minimal amounts of water. They have similar potential for dairy farmers in the San Joaquin Valley.
What we will talk about: This meeting will present results from the feed beet project at the Legacy Dairy including growing the crop and yields, general sugar beet production guidelines for dairy farms, forage yields and quality, making silage, and how to feed sugar beet forage to high producing dairy cows.
Who should come? Dairymen, dairy nutritionists, and crop advisors working with dairy producers.
12:15 p.m. Lunch
- 1:15 Welcome and Introduction – Nick Clark, UCCE Tulare County
- 1:30 Growing Sugar Beets on Dairy Farms: The Basics – Steve Kaffka, Extension Specialist; Plant Sciences – UC Davis
- 2:00 Silage Making and Silage Quality – Peter Robinson (tentative) – Animal Sciences, UC Davis
- 2:30 Results from the Legacy Dairy: Yields, Growing and Harvesting Methods, Making silage – Frank Fernandes, Gene Aksland, Steve Kaffka, Legacy Dairy, Consulting Agronomist, & UC Davis
- 3:00 Experiences with Growing and Feeding Beets in Arizona – Niles Jennet, Consulting Nutritionist, Arizona
- 3:30 Seed Sources and Other Useful Information – Steve Kaffka, Extension Specialist, Plant Sciences – UC Davis
- 3:45 Adjourn
What is the Alfalfa Symposium?
The Western Alfalfa & Forage Symposium is a comprehensive program on the many issues facing alfalfa and forage crops. Forages represent a major component of western farming and impact many other enterprises such as dairy farming, beef production, sheep, goats, as well as honey, agricultural industries and environmental issues. This symposium covers topics ranging from economics and markets, regulatory trends, industry issues, pest management, forage quality, irrigation, genetics to impacts and the environment. The symposium is a “must” for anyone interested in these important crops.
The 2019 Western Alfalfa & Forage Symposium is organized by University Cooperative Extension Services of Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming, in cooperation with grower members of the California Alfalfa & Forage Association. The symposium is currently in its 49th year, and is hosted by the California Alfalfa & Forage Association, representing thousands of California forage growers.
Who Should Attend?
Farmers, Pest Control Advisors, Certified Crop Advisors, industry members, agency representatives, Cooperative Extension personnel, and anyone who wishes to be informed about important issues related to alfalfa and forages.
NITROGEN MANAGEMENT CEU TRAINING
DECEMBER 9, 2019 9:00 AM TO 10:45 AM GLENN SUCCESS SQUARE 131 E WALKER STREET ORLAND CA 95963
9:00 AM – Welcome!
9:15 AM — Optimizing Forage Growth and Fertilizer Applications by Josh Davy, UCCE Livestock, Range and Pasture Advisor and County Director in Tehama County
10:15 AM — Nitrogen Management Practice Adoption Trends and Reported Barriers by Jessica Rudnick, PhD Candidate, UC Davis
1.5 Continuing Education Units – PENDING
RSVP by December 2nd to firstname.lastname@example.org
485 Business Park Way
Imperial, CA 92251
Registration begins at 7:00 am. You can also register via email at email@example.com.
More information and CEUs to come.
Friday – February 7, 2020
7:30 am – 1:00 pm
Red Bluff Elks Lodge
355 Gilmore Road, Red Bluff
Directions: Take Exit # 649 from I-5. Go West on Antelope Blvd towards Downtown Red Bluff. Turn Left (south) at the first stop light — Gilmore Road. The Elks Lodge will be located at the very end of Gilmore Road nestled between the Sacramento River and I-5.
REGISTRATION DEADLINE – Thursday- JANUARY 30, 2020
Lunch will be provided for Early registrations received by Jan 30th, due to sponsor support.